Results 111 to 120 of about 6,927 (223)
Archivos Latinoamericanos de Nutrición, 2005 El proceso de hidrogenación llevado a cabo en la industria para obtener margarinas conlleva la formación de una cierta cantidad de isómeros trans. El consumo de este alimento así como la cantidad de estos isómeros que contiene, han sido motivo de gran ...
Viviana I Griguol Chulich¹ +2 more
doaj
Non pharmachological control of plasma cholesterol [PDF]
, 2009 paper di riferimento italiano, basato sui dati scientifici EBM - da capire e approfondire e ricordare e applicare nella pratica ...
Gaddi, Antonio Vittorino
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Grasas y AceitesThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content.
M.T. Golmakani +2 more
doaj +1 more source
Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry. [PDF]
Foods, 2023 Bolini HMA +6 more
europepmc +1 more source
Effect of Processing Parameters on the Physical Characteristics of Palm Oil-Based Table Margarine [PDF]
, 2002 The optimum processing conditions are as important as the product formulation in margarine production. However, the effects of the processing parameters, especially the emulsion temperature, flow rate, product temperature and pin-worker speed, have ...
Mat Sahri, Miskandar
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Occurrence, Concentration and Toxicity of 54 Polycyclic Aromatic Hydrocarbons in Butter during Storage. [PDF]
Foods, 2023 Lan J, Wu S.
europepmc +1 more source
The fall of the traditional lipid hypothesis
Agricultural and Food Science, 1993 The Finnish recommendation "Diagnosis and treatment of hypercholesterolaemia and other hyperlipidaemias in adults"(6) is mainly based on the traditional lipid hypothesis.
Kari Salminen
doaj +2 more sources
Consistency of use of plant stanol ester margarine in Finland [PDF]
, 2017 Objective: The aims of this study were to investigate the consistency of use of plant stanol ester margarine and to characterise consistent and inconsistent users.
Boice, John D. +5 more
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Voedingsmiddelenanalyses van de Afdeling Humane Voeding: Deel 15. Vetzuursamenstelling van bakkerijmargarines in Nederland 2008 [PDF]
In 2008 werd de vetzuursamenstelling van bakkerijmargarines onderzocht met als doel de voortgang in verbetering van de vetzuursamenstelling in deze producten in beeld te brengen ten opzichte van eerdere bemonsteringen in 1996 en 2004.
Hulshof, P.J.M., Kosmeyer, T.
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