Patterns of Dietary Fatty Acids and Fat Spreads in Relation to Blood Pressure, Lipids and Insulin Resistance in Young Adults: A Repeat Cross-Sectional Study. [PDF]
NutrientsWoodman R +6 more
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From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]
Compr Rev Food Sci Food SafSavchina E +5 more
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Costa Rica's trans-fat ban impact on cardiovascular disease: a macrosimulation study. [PDF]
Rev Panam Salud PublicaMonge-Rojas R +3 more
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The association between the MIND-NL diet, Dutch dietary guidelines, and global cognitive function in an older population at risk for cognitive decline. [PDF]
J Nutr Health AgingBeers S +15 more
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Ultra-processed food consumption in adults across Europe. [PDF]
Eur J Nutr, 2022 Mertens E, Colizzi C, Peñalvo JL.
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New trends in bioprocessing of fats and oils: possible applications to laurics [PDF]
, 1996 Graille, Jean, Pina, Michel
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The association between lifelines diet score (LLDS) with depression and quality of life in Iranian adolescent girls. [PDF]
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Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon. [PDF]
Front Nutr, 2021 Hoteit M +5 more
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Recommended or high daily intakes of plant stanol esters do not affect ex vivo T-cell derived cytokine production in immunologically healthy volunteers. [PDF]
Br J Nutrvan Brakel L +6 more
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Omega-3 Polyunsaturated Fatty Acids and Adipose Tissue Inflammation in Humans: A Scoping Review. [PDF]
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