Investigating consumer knowledge and behaviour in the context of functional foods [PDF]
The future of functional foods will depend on the extent to which they are accepted by consumers. Results are presented from a questionnaire that investigated consumers’ self-reported knowledge, behavioural intentions and purchasing behaviour regarding ...
Hall, Clare
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Food Gels: Fabrication, Characterization, and Application. [PDF]
GelsChen W, Cheng H.
europepmc +1 more source
The cardiovascular prevention and lifestyle quiz for cardiologists [PDF]
, 2009 Conraads, Viviane, De Sutter, Johan
core +2 more sources
Characterization of quality parameters and phytosterol content in oils and their formulated margarines. [PDF]
Food Sci NutrNguyen ATL +3 more
europepmc +1 more source
Australian consumers' willingness to pay and willingness to purchase a hypothetical lower cholesterol pork product [PDF]
This study investigated whether there would be an increase in consumer willingness to pay and purchase if reduced cholesterol pork was introduced to the Australian market. A stated choice analysis was used, with the following questions addressed. How are
Bellhouse, Amy +3 more
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Ames Assay Transferred from the Microtiter Plate to the Planar Assay Format. [PDF]
J XenobiotSchmidtmann K, Lemme J, Morlock GE.
europepmc +1 more source
Monounsaturated Fatty Acids in Cardiovascular Disease: Intake, Individual Types, and Content in Adipose Tissue as a Biomarker of Endogenous Exposure. [PDF]
NutrientsPedersen J +7 more
europepmc +1 more source
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Komagataella phaffii</i> strain DSM 34125. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source