Results 181 to 190 of about 8,988 (207)
Some of the next articles are maybe not open access.
Specialty oils and fats in margarines and low-fat spreads
, 2015M. Arellano, I. Norton, P. Smith
semanticscholar +1 more source
DMW - Deutsche Medizinische Wochenschrift, 2008
M, Berger, P, Berchtold, H, Zimmermann
openaire +2 more sources
M, Berger, P, Berchtold, H, Zimmermann
openaire +2 more sources
International Journal of Food Science and Nutrition, 2011
Penelope Kroustallaki +3 more
semanticscholar +1 more source
Penelope Kroustallaki +3 more
semanticscholar +1 more source
Physicochemical and textural properties of puff pastry margarines
, 2011B. Pajin +5 more
semanticscholar +1 more source

