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Margarine and margarine oil, formulation and control
Journal of the American Oil Chemists' Society, 1978AbstractThe formulation and control of margarine and margarine oils is based primarily on an understanding of the relationships between specific physical measurements and the compositions of the oils blends and their components, and secondarily, on an appreciation of processing effects, Desirable solids‐to‐liquid ratios are achieved by blending and ...
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