Results 11 to 20 of about 8,988 (207)
3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye
Grasas y Aceites, 2023 In this study, it was aimed to determine the 3-MCPD and glycidol levels in 9 types (46 brands) of edible fat and oil offered for sale in markets located in Türkiye.
A.O. Gündüz, M.M. Ceylan, A. Baştürk
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Fatty acid composition and nutritional relevance of most widely consumed margarines in Spain
Grasas y Aceites, 2003 This study examines the fatty acid composition of margarines of major consumption in Spain in 2000. All the margarines contained at least 20% of linoleic acid, the average content of this fatty acid being 38%.
Elvira Larqué +4 more
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Hydrogenated fat consumption affects cholesterol synthesis in moderately hypercholesterolemic women
Journal of Lipid Research, 2000 To determine mechanisms by which hydrogenated fat influences plasma lipid levels, 14 women (65–71 yrs with LDL-C ≥ 130 mg·dl−1) consumed, for 5-week periods each, a baseline (BL) diet (39% kcal fat, 164 mg chol·1000 kcal−1) and reduced fat diets (30 ...
Nirupa R. Matthan +3 more
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Sources alimentaires et consommation estimée de CLA
Oléagineux, Corps gras, Lipides, 2005 The term “conjugated linoleic acid” (CLA) describes a group of geometrical and positional isomers of linoleic acid (18 : 2 9cis 12cis) with double bonds in conjugated position.
Combe Nicole, Morin Odile
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Sodium reduction in margarine using NaCl substitutes
Anais da Academia Brasileira de Ciências, 2017 Sodium chloride is traditionally used as a food additive in food processing. However, because of its high sodium content, NaCl has been associated with chronic diseases. Margarine is a popular product that is used in several preparations, but it includes
CARLA GONÇALVES +5 more
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Élaboration d’une nouvelle margarine additionnée des huiles essentielles de Citrus limon
Oilseeds and fats, crops and lipids, 2014 Ce travail s’est concentré sur la valorisation des huiles essentielles de Citrus limon. Ces dernières ont été extraites par pression à froid et par hydrodistillation, les rendements obtenus sont équivalents, respectivement, à 1,02 %
Himed Louiza, Barkat Malika
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RSC Advances, 2018 Palm mid fraction (PMF) was interesterified with edible beef tallow (BT) catalyzed using sodium methoxide to investigate the effects on the solid fat content (SFC) of these palmitic rich plastic fats.
Zhen Zhang +4 more
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Technical aspects of trans reduction in modified fats
Oléagineux, Corps gras, Lipides, 2005 Modification of the solid phase lines of naturally occurring oils and fats is required to produce optimal hardstocks for fat continuous products like margarines, spreads and shortenings. Trans-free hardstocks are produced by combination of the trans-free
Van Duijn Gerrit
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Trans fatty acid isomers from hydrogenated fats: The controversy about health implications
Grasas y Aceites, 1995 Wherever there is a double bond in a fatty acid, there is also a possibility for isomerization. Under partial hydrogenation triacylglycerols composing oils'double bonds may change from cis to trans configuration, therefore products derived from ...
Alfonso Valenzuela +2 more
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Margarines and Fast-Food French Fries: Low Content of trans Fatty Acids
Nutrients, 2017 The lipid fraction of margarines and fast food French fries, two types of foods traditionally high in trans fatty acids (TFA), is assessed. TFA data reported worldwide during the last 20 years have been gathered and show that some countries still report ...
I. Astiasarán +3 more
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