Results 71 to 80 of about 8,988 (207)
Plant Direct, Volume 10, Issue 3, March 2026.ABSTRACT Ferula violacea Korovin, an endemic Tajikistani plant with purported medicinal properties, remains understudied. This study employs untargeted metabolomics to characterize the metabolite profiles of ethanol extracts and juices from F. violacea roots and seeds.
Sylhiya Mavlonazarova +4 more
wiley +1 more source
Volatile Glucosinolate Degradation Products of Brassica Napus and Sinapis Alba Seeds [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 1990 Brassica napus L. and Sinapis alba L. are two cruciferous species for which some medicinal uses are mentioned in the Iranian, Indian and Chinese traditional medicine. Seed oil of B. napus has cathartic action, and is either used as such or after partial
Suleiman Afsharypour, G. Brine Lockwood
doaj
Effects of refining process on sunflower oil minor components: a review
Oilseeds and fats, crops and lipids, 2016 Sunflower oil is well known because of its diversity of fatty acids profiles which allow different uses (food: dressing salads, margarines; nonfood: agrofuel, lubricants).
Gotor Alicia Ayerdi, Rhazi Larbi
doaj +1 more source
Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha +5 more
wiley +1 more source
Oléagineux, Corps gras, Lipides, 2012 Six types of fats (oils, shortenings and margarines) from different vegetable (hydrogenated or not) or animal origins have been studied in a cake model. Cakes have been characterized through Texture Profile Analysis and sensory evaluation.
Delacharlerie Sophie +3 more
doaj +1 more source
Select Small Non‐Coding RNAs Are Determinants of Survival in Older Adults
Aging Cell, Volume 25, Issue 3, March 2026.Circulating small RNAs were profiled by RNA sequencing in a well‐characterized cohort and evaluated alongside 187 clinical variables to predict survival. Models incorporating circulating small RNAs, including parsimonious subsets, outperformed age and clinical factors alone (AUC), with causal analyses supported by experimental evidence from the ...
Virginia Byers Kraus +12 more
wiley +1 more source
Alimentos e Nutrição, 2011 The aim of this study was to determine the total composition of moisture, ash and total lipids (TL) of the main Brazilian margarine and vegetable creams brands, marketed in Brazil, as well as to identify and quantify the presence of trans fatty acids
Fracielle Monique SHIMIZU +2 more
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Review of the levels of trans fatty acids reported in different food products
Grasas y Aceites, 2007 In this paper a comprehensive review of trans-fatty acid levels reported in different types of food products is offered. The lowest levels are found in some types of bread (0,1%) while the highest levels (up to 40%) are found in fried potatoes.
V. Griguol +2 more
doaj +1 more source
Spray Drying of a Starch‐Based Model Emulsion: The Role of Free Oil and Water on Powder Flowability
Journal of Food Process Engineering, Volume 49, Issue 3, March 2026.Key product parameters for the flowability of model food emulsions were analyzed. The water activity and extractable surface oil proved more effective as predictors of the impact of free water and oil on flowability than the residual moisture and encapsulation efficiency.
Sebastian Höhne +2 more
wiley +1 more source
Characterization of hydrogenated fats for margarine manufacturing purposes.
Grasas y Aceites, 1998 Eight samples of hydrogenated vegetable fats were characterized by their fatty acid composition, trans isomers content and thermal behaviour, using gas chromatography (GC), infrared spectroscopy (IR), pulsed Nuclear Magnetic Resonance (pNMR) and ...
Renato Grimaldi +3 more
doaj +1 more source