Results 1 to 10 of about 30,649 (289)
Marine Biotoxins in Crustaceans and Fish—A Review [PDF]
ToxinsIn recent years, there has been an increase in the consumption of seafood such as shellfish and crustaceans due to their pleasant taste and nutritional value. Fish are also a crucial part of a healthy, balanced diet.
Anna Madejska, Jacek Osek
doaj +2 more sources
C-CTX1 and 17-OH-C-CTX1 Accumulation in Muscle and Liver of Dusky Grouper (Epinephelus marginatus, Lowe 1834): A Unique Experimental Study Under Low-Level Exposure [PDF]
ToxinsThis study investigated the bioaccumulation of ciguatoxins (CTXs) in dusky grouper (Epinephelus marginatus) following dietary exposure to toxic fish flesh.
Yefermin Darias-Dágfeel +10 more
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Emergence, climate-driven expansion, and diversification of a European Vibrio vulnificus lineage (L4) with multi-host pathogenic potential [PDF]
Emerging Microbes and InfectionsClimate-driven changes are reshaping the ecology of Vibrio vulnificus in European waters. Here, we present a retrospective genomic and phenotypic analysis of pre-2018 isolates belonging to lineage 4 (L4), a phylogenetic group historically confined to the
Héctor Carmona-Salido +6 more
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Differences in Marine Toxin Poisonings Reported to US Poison Centers After Pandemic Restrictions [PDF]
ToxinsThis study investigated whether marine toxin poisonings reported to U.S. Poison Centers changed during the height of the pandemic period (April 2020 to December 2021).
Baylin J. Bennett +5 more
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Toxins, 2021 The present study evaluated differences in the tetrodotoxin (TTX)/saxitoxins (STXs) selectivity between marine and freshwater pufferfish by performing in vivo and in vitro experiments.
Hongchen Zhu +5 more
doaj +1 more source
Effects of the Marine Biotoxins Okadaic Acid and Dinophysistoxins on Fish
Journal of Marine Science and Engineering, 2021 Natural high proliferations of toxin-producing microorganisms in marine and freshwater environments result in dreadful consequences at the socioeconomically and environmental level due to water and seafood contamination.
Mauro Corriere +2 more
doaj +1 more source
Toxins, 2021 Modeling ciguatoxin (CTX) trophic transfer in marine food webs has significant implications for the management of ciguatera poisoning, a circumtropical disease caused by human consumption of CTX-contaminated seafood.
Clayton T. Bennett, Alison Robertson
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Toxins, 2022 To begin to understand the impact of food chain dynamics on ciguatera risk, we used published data to model the transfer of ciguatoxins across four trophic levels of a marine food chain in Platypus Bay, Australia.
Michael J. Holmes, Richard J. Lewis
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Toxins, 2021 The Selvagens Islands, which are a marine protected area located at the southernmost point of the Portuguese maritime zone, have been associated with fish harboring ciguatoxins (CTX) and linked to ciguatera fish poisonings. This study reports the results
Pedro Reis Costa +10 more
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No evidence for a culturable bacterial tetrodotoxin producer in Pleurobranchaea maculata (Gastropoda: Pleurobranchidae) and Stylochoplana sp. (Platyhelminthes: Polycladida) [PDF]
, 2015 Tetrodotoxin (TTX) is a potent neurotoxin found in the tissues of many taxonomically diverse organisms. Its origin has been the topic of much debate, with suggestions including endogenous production, acquisition through diet, and symbiotic bacterial ...
Cary, S. Craig +3 more
core +6 more sources