Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi +2 more
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Comparative immunogenicity of mRNA-1273 and BNT162b2 SARS-CoV-2 bivalent booster vaccines in US nursing home residents. [PDF]
Olagunju OJ +18 more
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Integrating Epidemiology, Immunology, and Host Genetics for Controlling Peste des Petits Ruminants in Goats. [PDF]
Islam MA +11 more
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Development of a new recombineering system for <i>Edwardsiella</i> species. [PDF]
Deng Y +13 more
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Qualitative Superiority, Not Magnitude, of Lung-Resident CD8<sup>+</sup> T Cells Determines Protective Efficacy of Influenza NP Versus PB1 Vaccines. [PDF]
Lee S, Jang E, Chang J.
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Development and Protective Evaluation of an O18-CRM197 Glycoconjugate Candidate Preparation Against APEC O18 Challenge in SPF Chickens. [PDF]
Zhu T +7 more
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Respiratory Syncytial Virus Vaccine Effectiveness Among US Older Adults, 2023-2024 Season.
Lu Y +15 more
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