Results 11 to 20 of about 3,720,038 (289)
Analysis of bacterial contamination and antibiotic residue of beef meat from city slaughterhouses in East Java Province, Indonesia [PDF]
Veterinary World, 2019 Aim: This research aimed to analyze the presence of microbial contamination and antibiotic residue in beef meat from city slaughterhouses in East Java Province, Indonesia.
Koesnoto Soepranianondo +3 more
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Agronomy, 2022 Food classification is an important part of food safety standards. In this paper, we propose a novel visual comparative analysis method for food classification trees (FCTs) in pesticide maximum residue limit (MRL) standards, called TreeMerge, to lay the ...
Zhiying Luo +4 more
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Residue analysis of difenoconazole in apple fruits grown in Republic of Macedonia [PDF]
Agricultural Science and Technology, 2018 . The purpose of this research was to determine the residue analysis of difenoconazole in apple fruits from Resen region, Republic of Macedonia. Analyzed were two varieties of apples, Golden Delicious and Idared.
V. Jankuloska , I. Karov, G. Pavlovska
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EFSA Journal, 2018 According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance fluquinconazole. Considering the information provided by Member States,
European Food Safety Authority (EFSA) +26 more
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Did cover crop or animal manure ameliorate corn residue removal effects on soil mechanical properties after 10 years? [PDF]
Journal of Agriculture and Food Research, 2023 Crop residue removal may negatively affect soil mechanical properties, which are key components of soil quality. To evaluate potential long-term effects, we assessed the 10-yr impact of corn (Zea mays L.) residue removal (59 % of non-grain biomass ...
Hans W. Klopp +5 more
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Investigating the impact of maximum residue limit standards on the vegetable trade in Japan
International Food and Agribusiness Management Review, 2017 Countries have become increasingly concerned about the safety of their food. Many countries have imposed standards on both domestically produced and imported food. In particular, countries have implemented regulations to control the quantity and quality of vegetable imports. Maximum Residue Limit (MRL) standards are one of the main restrictions adopted
Jong Woo Choi, Chengyan Yue
openaire +2 more sources
Biotechnologie, Agronomie, Société et Environnement, 2019 Description of the subject. The real-time management of residues of plant protection products is a general issue for food producers and/or exporters. Authorized pesticides under European Regulation (EC) No 1107/2009 (Reg. 1107/2009) are granted a maximum
Charon, M., Robin, D., Marchand, PA.
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Chlorate Levels in Dairy Products Produced and Consumed in Ireland
Foods, 2023 In recent years, chlorate has become a residue of concern internationally, due to the risk that it poses to thyroid gland function. However, little is known about its occurrence in dairy products of Irish origin. To address this, a study was conducted in
Lorna Twomey +8 more
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Shipin gongye ke-ji, 2022 Grape is one of the largest agricultural products exported from China to ASEAN. Grapes are prone to diseases and insect pests in the production process, and a variety of pesticides are used on them.
Xiaoyan SONG +3 more
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Poultry Science, 2023 : The levamisole maximum residue limit for edible fat, kidney, and muscle of chickens is 0.01 mg/kg. However, no maximum residue limit has been established for eggs.
Jeong-Won Kim +6 more
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