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Screening for unconventional pesticides in tropical fruits and vegetables from Hainan, China. [PDF]
Zhang Y +5 more
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Estimation Methods for Maximum Residue Limits for Pesticides
Regulatory Toxicology and Pharmacology, 2010Maximum Residue Limits (MRLs) are standards that represent the maximum residue concentration expected to be found if a pesticide is applied according to good agricultural practice (GAP). MRLs are established only where the residues in food resulting from particular use patterns of the pesticide pass the public health risk assessment.
Dugald J, MacLachlan, Denis, Hamilton
exaly +3 more sources
Environmental Science and Pollution Research, 2019
To ensure public safety against veterinary drug residues in food products from animal sources, maximum residue limits (MRLs) should be established by scientific evidence and a transparent estimation process. The Joint Food and Agriculture Organization (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) developed an Excel ...
Hui-Seung Kang, Kiyoung Lee, Hunjoo Lee
exaly +3 more sources
To ensure public safety against veterinary drug residues in food products from animal sources, maximum residue limits (MRLs) should be established by scientific evidence and a transparent estimation process. The Joint Food and Agriculture Organization (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) developed an Excel ...
Hui-Seung Kang, Kiyoung Lee, Hunjoo Lee
exaly +3 more sources
Journal of Agricultural and Food Chemistry, 2015
The uncertainty of pesticide residue levels in crops due to sampling, estimated for 106 individual crops and 24 crop groups from residue data obtained from supervised trials, was adjusted with a factor of 1.3 to accommodate the larger variability of residues under normal field conditions.
Arpad Ambrus, Zsuzsa Farkaš
exaly +3 more sources
The uncertainty of pesticide residue levels in crops due to sampling, estimated for 106 individual crops and 24 crop groups from residue data obtained from supervised trials, was adjusted with a factor of 1.3 to accommodate the larger variability of residues under normal field conditions.
Arpad Ambrus, Zsuzsa Farkaš
exaly +3 more sources
Investigating the impact of maximum residue limit standards on the vegetable trade in Japan [PDF]
Countries have become increasingly concerned about the safety of their food. Many countries have imposed standards on both domestically produced and imported food. In particular, countries have implemented regulations to control the quantity and quality of vegetable imports. Maximum Residue Limit (MRL) standards are one of the main restrictions adopted
Choi, Jong Woo +3 more
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Global Harmonization of Maximum Residue Limits for Pesticides
Journal of Agricultural and Food Chemistry, 2015International trade plays an important role in national economics. The Codex Alimentarius Commission develops harmonized international food standards, guidelines, and codes of practice to protect the health of consumers and to ensure fair practices in the food trade. The Codex maximum residue limits (MRLs) elaborated by the Codex Committee on Pesticide
Árpád, Ambrus, Yong Zhen, Yang
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Journal of Environmental Science and Health, Part B, 2013
The pesticide usages are controlled by comparing residue concentrations in treated commodities to legally permitted maximum levels (MRLs) determined based on supervised trials designed to reflect likely maximum residues occurring in practice following authorised use.
Zsuzsanna Horváth +6 more
openaire +2 more sources
The pesticide usages are controlled by comparing residue concentrations in treated commodities to legally permitted maximum levels (MRLs) determined based on supervised trials designed to reflect likely maximum residues occurring in practice following authorised use.
Zsuzsanna Horváth +6 more
openaire +2 more sources
Chemosphere, 2012
Aim of the present study was an attempt to find a correlation between physicochemical structure of veterinary drugs and the maximum residue limit (MRL) for muscle tissue of food producing animals. Direct correlation and analysis in quintile groups for 52 physicochemical parameters were performed.
Tomasz, Grabowski +3 more
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Aim of the present study was an attempt to find a correlation between physicochemical structure of veterinary drugs and the maximum residue limit (MRL) for muscle tissue of food producing animals. Direct correlation and analysis in quintile groups for 52 physicochemical parameters were performed.
Tomasz, Grabowski +3 more
openaire +2 more sources
Aptasensing of Chloramphenicol in the Presence of Its Analogues: Reaching the Maximum Residue Limit
Analytical Chemistry, 2012A novel, label-free folding induced aptamer-based electrochemical biosensor for the detection of chloramphenicol (CAP) in the presence of its analogues has been developed. CAP is a broad-spectrum antibiotic that has lost its favor due to its serious adverse toxic effects on human health.
Pilehvar, Sanaz +5 more
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