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The political economy of maximum residue limits: A long‐term health perspective
Journal of Agricultural Economics, 2021AbstractMaximum residue limit (MRL) is the primary policy instrument to regulate the application of pesticides in agri‐food sectors. Partially due to the lack of scientific consensus on risk assessments, the prescriptions of MRLs vary substantially across markets and products.
David Karemera +3 more
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Journal of the Science of Food and Agriculture, 1979
AbstractReliable data on residues of pesticides in treated crops/foodstuffs are required for the pre‐market registration of pesticides and for setting maximum residues limits. These limits are normally based on the maximum residues found following good agricultural practice provided that these levels are toxicologically acceptable.
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AbstractReliable data on residues of pesticides in treated crops/foodstuffs are required for the pre‐market registration of pesticides and for setting maximum residues limits. These limits are normally based on the maximum residues found following good agricultural practice provided that these levels are toxicologically acceptable.
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Consumer Safety – Maximum Residue Limits
2012Veterinary medicines used in food producing animals may leave residues of veterinary drugs, low concentrations of the parent compound and its metabolites, in animal products such as meat, offal, milk, honey and eggs, and in some circumstances, these residues may be expected to elicit adverse effects in human consumers.
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The Setting of Maximum Residue Limits in Food—Their Role and Their Relation to Residue Data
1979- The extensive use of pesticides and their intrinsic biocidal properties have caused governments to take measures in order to protect public health. In many countries this has led to the establishment of maximum residue limits (mrl's) for pesticides in food. There exist several possibilities to arrive at a decision at what level mrl's are set.
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Toxicity evaluation of chlorpyrifos and diuron below maximum residue limits in rabbits
Toxicology and Environmental Health Sciences, 2020This study investigated the toxicological aspects of chlorpyrifos and diuron concentrations below maximum residue limit (MRL) in rabbits, determined their residues associated with the toxicological aspects and modeled the toxicity. Single- and repeated-dose toxicity tests were employed using white rabbits as experimental animals. In both toxicity tests,
Yasser El-Nahhal +2 more
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Why Maximum Residue Limits for Pesticides are an Important International Issue
2017The food security challenges that will arise over the next 35 years are outlined. The importance of international trade in meeting food security goals is explained. The threat to trade in agri-food products posed by increasingly asynchronous import regulations for maximum residue limits (MRL) for pesticides is presented.
May T. Yeung +4 more
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International Journal of Dairy Technology
BackgroundAntibiotic resistance is a challenge that negatively affects human, animal and environmental health. Beyond the negative impacts of antibiotic resistance on human health, it likely prolongs fermentation and causes quality losses in fermented milk products.Aim(s)The aim of the study was to investigate the effects of six different antibiotics ...
Mustafa Cemil Şenata +4 more
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BackgroundAntibiotic resistance is a challenge that negatively affects human, animal and environmental health. Beyond the negative impacts of antibiotic resistance on human health, it likely prolongs fermentation and causes quality losses in fermented milk products.Aim(s)The aim of the study was to investigate the effects of six different antibiotics ...
Mustafa Cemil Şenata +4 more
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Stringent Maximum Residue Limits, Protectionism, and Competitiveness: The Cases of the US and Canada
2012Maximum Residue Limits (MRLs) on pesticides and veterinary drugs in plant and animal products are established to promote food safety and animal and plant health. In practice, however, they are often accused of creating unnecessary trade barriers.
Xiong, Bo +3 more
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Maximum Residue Limits: Protectionism or Food Safety?
2012Farnsworth, Derek, Farnsworth, Derek
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