Results 131 to 140 of about 308,379 (321)
Lysine and Methionine Supplementation of Corn-Soybean Oil Meal Rations for Pigs in Drylot [PDF]
D. C. Acker, D. V. Catron, V. W. Hays
openalex +1 more source
Abstract The growing diversity of the U.S. population, partly due to immigration, has called attention to scholars and practitioners to attend to immigrants' cultural beliefs, values, and ways of doing when designing interventions to promote health and wellbeing.
Yolanda Suarez‐Balcazar+10 more
wiley +1 more source
Introduction: Participant recruitment and retention (R&R) are well-documented challenges in longitudinal studies, especially those involving populations historically underrepresented in research and vulnerable groups (e.g., pregnant people or young ...
Aleksandra E. Zgierska+13 more
doaj +1 more source
Multilevel functional data analysis modeling of human glucose response to meal intake [PDF]
Glucose meal response information collected via Continuous Glucose Monitoring (CGM) is relevant to the assessment of individual metabolic status and the support of personalized diet prescriptions. However, the complexity of the data produced by CGM monitors pushes the limits of existing analytic methods.
arxiv
Reassessment of Effect of Fatty Meals on Blood Coagulability [PDF]
Geoffrey Hall
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Experiences of women farmworkers in Michigan: Perspectives from the Michigan Farmworker Project
Abstract Agricultural work presents significant physical and social challenges globally and in the United States, with women farmworkers facing unique risks that remain underexplored. This study examines the social and occupational hazards confronted by women farmworkers in Michigan using data from the Michigan Farmworker Project.
Alexis J. Handal+3 more
wiley +1 more source
A Novel Approach to Balance Convenience and Nutrition in Meals With Long-Term Group Recommendations and Reasoning on Multimodal Recipes and its Implementation in BEACON [PDF]
"A common decision made by people, whether healthy or with health conditions, is choosing meals like breakfast, lunch, and dinner, comprising combinations of foods for appetizer, main course, side dishes, desserts, and beverages. Often, this decision involves tradeoffs between nutritious choices (e.g., salt and sugar levels, nutrition content) and ...
arxiv
En las sociedades del Antiguo Régimen la influencia del pensamiento científico racionalista puesta en acto en el Siglo de las Luces es básico para que se afirme una nueva cultura médico-científica en el contexto en que cambia también la relación con la ...
Giovanna Motta
doaj
High Protein Peanut Oil Meal with Fish Meal-Fish Solubles Blend in Broiler Diets , [PDF]
J. Clyde Driggers, Fred R. Tarver
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