Results 131 to 140 of about 1,116,836 (319)
Effects of frequency and period of feeding on growth and feed utilisation in two Asian catfishes, Pangasius bocourti (Sauvage, 1880) and Pangasius hypophthalmus (Sauvage, 1878) [PDF]
Feeding to satiation in P. bocourti, resulted in higher growth with increased meal frequency. However, growth performance of two-meal or three-meal feeding was not significantly different at all.
Hung, Le Thanh+2 more
core
Abstract Living in residential aged care (RAC) can have deleterious effects on the health, well‐being and social participation of younger people (<65 years of age). This research examined the barriers and enablers to leaving or avoiding RAC for Australian younger people who are not National Disability Insurance Scheme (NDIS) participants. It reports on
Barrie Shannon+3 more
wiley +1 more source
Improvement in the nutritive quality of soyabean meal by co-ensiling with under-utilized fish discards [PDF]
Improvement in the nutritive value of soybean meal was investigated by Co-ensiling it with underutilized trash fish discards (gizzard shad)at different proportions.
Balogun, A., Dabrowki, K.
core
ABSTRACT Systems and structures designed to protect and support young people, specifically (in this paper) young women, are ironically the same systems that maintain gender disparity. Consequently, this has influenced the embodied identities of young women who experience and use violence. Such systemic and structural intersectionality has impacted upon
Louise Rak+3 more
wiley +1 more source
ARChef: An iOS-Based Augmented Reality Cooking Assistant Powered by Multimodal Gemini LLM [PDF]
Cooking meals can be difficult, causing many to resort to cookbooks and online recipes. However, relying on these traditional methods of cooking often results in missing ingredients, nutritional hazards, and unsatisfactory meals. Using Augmented Reality (AR) can address these issues; however, current AR cooking applications have poor user interfaces ...
arxiv
ABSTRACT This article draws on a recent study of the meaning of home for children and young people after parental separation to provide a way of shifting adult attention beyond prevailing focus on the amount of time children spend with each parent, towards a greater attentiveness to children and young people's views on how their living arrangements ...
Belinda Fehlberg+3 more
wiley +1 more source
PRODUCTION AND PROFITABILITY RESPONSES TO ALTERNATIVE PROTEIN SOURCES AND LEVELS IN BROILER RATIONS [PDF]
Profitability of using alternative protein sources in broiler feed is investigated through the development of a two-stage mathematical program that optimizes broiler production. A case study of peanut meal vs. soybean meal is examined.
Costa, Ecio de Farias+3 more
core +1 more source
School food provision in Germany. A first analysis of the role of organic produce [PDF]
School meal provision in Germany is changing from a type of supplementary food provision towards full warm school meals. Reasons for this transition are longer school days, the expansion of the all-day school model, and an increasing interest in a ...
Nölting, Benjamin+2 more
core
Linear Optimization for the Perfect Meal: A Data-Driven Approach to Optimising the Perfect Meal Using Gurobi [PDF]
This study aims to optimize meal planning for nutritional health and cost efficiency using linear programming. Linear optimization provides an effective framework for addressing the problem of an optimal diet, as the composition of food can be naturally modeled as a linearly additive system.
arxiv
Abstract Although aqueous and enzymatic extractions are solvent‐free alternatives for extracting oil and proteins from almond flour, most of the extracted oil becomes entrapped in an emulsion and needs demulsification for recovery. To assess how extraction and demulsification methods impact yields and quality, a lipidomic approach was used to ...
Fernanda Furlan Goncalves Dias+3 more
wiley +1 more source