Results 271 to 280 of about 1,388,595 (388)

Biological value of herring-meal protein. Urinary nitrogen excretion in relation to protein content of diet and food intake [PDF]

, 1959
Leif Rein Njaa
openalex   +1 more source

Ethnomedicinal Uses, Phytochemistry, Pharmacological Activities, and Toxicology of the Subfamily Gomphrenoideae (Amaranthaceae): A Comprehensive Review

Chemistry &Biodiversity, EarlyView.
ABSTRACT The subfamily Gomphrenoideae is composed of about 480 accepted species, many of which have been historically used as medicinal plants, reason why they have been studied in terms of chemical profile, biological activity, and safety. This review consolidates the advances in research on this subfamily over the past 47 years, emphasizing its ...
Dayanna Isabel Araque Gelves, Giulia Cristina de Andreoli Souza, Alvaro Jose Hernandez Tasco, Marcos José Salvador   +3 more
wiley   +1 more source

Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity. [PDF]

Animals (Basel)
Liu S, He Z, Wen X, Zhan X, Hou L, Deng D, Gao K, Yang X, Cao S, Jiang Z, Wang L.   +10 more
europepmc   +1 more source

Ecologic and Economic Evaluation of Combined Green Methanol Synthesis from CO2 and Biotechnological Upgrading to Value Products, Part 2: Economic Impact

Chemie Ingenieur Technik, EarlyView.
A techno‐economic assessment was made on the use of green methanol from carbon dioxide and green hydrogen and the subsequent biotechnological conversion to value products. The operational and the capital expenditure were calculated and compared to existing manufacturing routes, revealing that the process still needs to be optimized from an economic ...
Mehran Taherkhani, Niels Hanau, Ralf Ehret   +2 more
wiley   +1 more source

Exploratory analyses of meal-induced heartburn identify distinct clinical phenotypes of gastroesophageal reflux disease. [PDF]

Physiol Rep
Gardner JD, Triadafilopoulos G.
europepmc   +1 more source

Action of Moisture on Damage Done During Over-heating of Soybean Oil Meal

, 1953
Ruth Renner, D.R. Clandinin, A.R. Robblee   +2 more
openalex   +1 more source

The Development of the School Meals Scheme [PDF]

, 1948
Muriel G. Watt
openalex   +1 more source

Ecologic and Economic Evaluation of Combined Methanol Synthesis from CO2 and Biotechnological Upgrading to Value Products. Part 1: Environmental Impact

Chemie Ingenieur Technik, EarlyView.
The combination of methanol synthesis and biotechnological upgrading to value‐added products still faces some challenges in order to achieve a positive environmental impact and thus the goal of synergetic development of biotechnological and chemical processes.
Mehran Taherkhani, Niels Hanau, Rebecca Lehmpfuhl, Ralf Ehret   +3 more
wiley   +1 more source

Ventral hippocampus neurons encode meal-related memory. [PDF]

Nat Commun
Décarie-Spain L, Gu C, Tierno Lauer L, Subramanian KS, Chehimi SN, Kao AE, Gao SX, Deng I, Bashaw AG, Klug ME, Rea JJ, Waldow AI, Galbokke AH, Moody O, Donohue KN, Yang M, de Lartigue G, Myers KP, Crist RC, Reiner BC, Hayes MR, Kanoski SE.   +21 more
europepmc   +1 more source

The Use of Yeast in Calf Meals and Pellets

, 1938
Paul E. Newman, E. S. Savage
openalex   +1 more source