Results 271 to 280 of about 1,211,900 (359)
Mapping and Innovating Business Models of Food Hubs in Short Food Supply Chains
ABSTRACT Short food supply chains (SFSCs) offer sustainable alternatives to conventional food systems (CFSCs) but require effective intermediaries to scale and remain competitive. Food Hubs (FHs) serve this role by enhancing SFSC efficiency and market reach while upholding community‐oriented values. However, limited research has examined how FHs design
Marije Renkema‐Singh +2 more
wiley +1 more source
Effects of rapeseed meal replacement of soybean meal on production performance, egg quality and gut microbiota in laying ducks. [PDF]
Quan Y +7 more
europepmc +1 more source
Nitrogen Utilization from Soybean Meal and Urea by Normal and Protozoa-free Lambs
R. M. Luther, Jeffrey Perkins
openalex +1 more source
Abstract Schools are increasingly positioned as key settings for promoting health behaviours and well‐being. Curriculum for Wales (CfW) represents major national reform of the Welsh education system, placing unprecedented focus on health and well‐being for learners in compulsory education (aged 3–16).
Rochelle Embling +3 more
wiley +1 more source
Coefficient of Variation to Assess the Reproducibility of Meal-Induced Glycemic Responses: Development of a Clustering Algorithm. [PDF]
Lubasinski N +4 more
europepmc +1 more source
Meal Sharing Platform Experiencescape: An Exploratory Analysis
Nesrin Savaş, Deniz Karagöz
openalex +2 more sources

