Results 71 to 80 of about 1,388,595 (388)
Starfish as feedstuff (OK-Net Ecofeed Practice Abstract) [PDF]
• Starfish should be harvested, at the earliest, three months before spawning to have highest protein and lowest ash content. • High calcium levels limit the inclusion level of starfish meal in piglets’ diets to around 5%.
van der Heide, Marleen Elise+1 more
core
Cottonseed‐Derived Reusable Bio‐Carbon Gel Ink for DIW Printing Soft Electronic Textiles
A reusable carbon‐gel ink, incorporating cottonseed peptone as a natural mediator, enables cross‐linked ionic polymer networks for advanced conductivity, stability, and biocompatibility. Compatible with direct‐ink‐writing, it facilitates flexible electronics on polymeric and textile substrates for multifunctional applications, including motion sensing,
King Yan Chung+7 more
wiley +1 more source
Kur’an’da Geçen “…قَلِيلًا مَا/Ḳalīlan Mā” İfadesinin Anlam Alanı ve Çeviri Sorunu
“…قَليلاً مَا” kalıbı “iman etmek”, “tezekkür etmek” ve “şükretmek” şeklinde üç farklı fiille birlikte Kur’an’da on âyette geçmektedir. Bu ifadenin gerek tefsirlerdeki gerekse meallerdeki anlamlandırmaları aynı tefsir veya mealde dahi farklılık arz ...
Havva Özata, Zülfikar Durmuş
doaj +1 more source
OBJECTIVE: The commute home following a night shift is associated with an increased risk for accidents. This study investigated the relationship between food intake during the night shift and simulated driving performance post-shift. METHODS: Healthy non-
Charlotte C Gupta+12 more
doaj +1 more source
Meal Frequency and Multi-Morbidity in a Cypriot Population: A Cross-Sectional Study
Data regarding the effect of specific dietary behaviors, such as meal frequency, on multi-morbidity are scarce. Therefore, the objective of this study was to examine the effect of meal frequency on multi-morbidity in a Cypriot population.
Maria Kantilafti+2 more
doaj +1 more source
Long Term High‐Salt Diet Induces Cognitive Impairments via Down‐Regulating SHANK1
The study identifies a novel mechanistic link between long‐term HS diet and cognitive impairment, wherein PKA/CREB axis inactivation leads to SHANK1 reduction, synaptic damage, and cognitive deficits. Abstract High‐salt (HS) diet is an established risk factor for cognitive impairment, but the underlying mechanisms remain unclear.
Cuiping Guo+10 more
wiley +1 more source
A wireless soft athlete bioelectronic system offers a real‐time continuous monitoring of various physiological signals and metabolites during exercise. Abstract Wearable devices have become essential tools for monitoring athletes' health and performance.
Tae Woog Kang+12 more
wiley +1 more source
GmSop20 Functions as a Key Coordinator of the Oil‐To‐Protein Ratio in Soybean Seeds
This study investigates the seed oil‐to‐protein ratio as a comprehensive quality metric and identifies GmSop20 as a crucial regulatory gene through forward genetics methodologies. By integrating GmSop20 with superior haplotypes and using gene editing/overexpression, new strategies are provided for precisely tuning the seed oil‐to‐protein ratio, thereby
Haowei Zheng+17 more
wiley +1 more source
‘May the Meal be Blessed:’ Exploring the Dynamics of a Meal [PDF]
In 1939 Karl Konig and a group of other Austrian-Jewish emigres fled Austria to Scotland and there started a community for children with disabilities. In time this extended across four continents and one hundred residential facilities, including schools and adults centres (Bock, 1990:36-56).
openaire +4 more sources
Aahar Yojana: A perspective of Subsidised Meal Programme amid the Pandemic [PDF]
The Covid-19 pandemic left millions to suffer its impact in the forms of unemployment, displacement, acute food shortage, and more. It kept migrants and urban poor to remain more vulnerable to food.
Pallavi Kanungo, Apparao Thamminaina
doaj +1 more source