Results 71 to 80 of about 1,116,836 (319)

Exploring the relationship between growth in online shopping and multichannel food consumers

Applied Economic Perspectives and Policy, EarlyView.
Abstract During the pandemic, many food retailers began offering online shopping options, primarily in reaction to rising consumer demand for such options, which was a response to supply chain disruptions and fear of contagion and food scarcity.
Mackenzie Gill, Dawn Thilmany
wiley   +1 more source

WAYS TO INCREASE THE NUTRITIONAL VALUE OF CULINARY DISHES

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2022
Every year the demand for food in restaurants is growing. This is due to the rhythm and lifestyle of the working population. Therefore, the task of restaurants is to provide guests with a balanced diet.
KRISTINA BELINSKA
doaj  

Study of the chemical composition of seed and seed oil of cichorium intybus L

Grasas y Aceites, 1996
Seeds from Cichorium intybus L harvested at Olavarría (Buenos Aires, Argentine) were defatted with petroleum ether (60°-80°) and the raw oil obtained with a yield of 13.3% dry basis. The crude oil was examined in their physicochemical characteristics had
S. M. Nolasco, O. Quiroga, B. Wiese, M. S. Vigo   +3 more
doaj   +1 more source

Bayesian Optimization Assisted Meal Bolus Decision Based on Gaussian Processes Learning and Risk-Sensitive Control [PDF]

arXiv, 2021
Effective postprandial glucose control is important to glucose management for subjects with diabetes mellitus. In this work, a data-driven meal bolus decision method is proposed without the need of subject-specific glucose management parameters. The postprandial glucose dynamics is learnt using Gaussian process regression.
arxiv  

Biomass‐Derived Metal‐Free Nanostructured Carbon Electrocatalysts for High‐Performance Rechargeable Zinc–Air Batteries

Advanced Energy and Sustainability Research, EarlyView.
The study discusses synthesis strategies of metal‐free heteroatom‐doped nanocarbon materials from biomass for use in rechargeable zinc–air batteries. It also covers the significance of these materials as electrocatalysts and electrodes for improving the oxygen reduction and evolution reactionsin.
Molla Asmare Alemu, Addisu Alemayehu Assegie, Mustafa Ilbas, Rafat Al Afif, Muluken Zegeye Getie   +4 more
wiley   +1 more source

Chinese Expert Consensus on Standardized Outpatient Management of Sarcopenia in the Elderly (2024)

AGING MEDICINE, EarlyView.
In China, specific sarcopenia clinics are not sufficient for outpatients. This consensus combines the professional advice of domestic geriatrics experts, summarizes the existing domestic experience in the establishment of sarcopenia clinics, and provides guidance for the management of sarcopenia clinics.
Zhang Qin, Kang Lin, Wang Jianye, Xi Huan, Yu Pulin, Zhang Cuntai, Hidenori Arai, Tuo Xiping, Yang Yunmei, Liu Xiaohong, Chen Chan, Chen Huaihong, Chen Xujiao, Cheng Lijuan, Deng Linzi, Ding Yi, Dong Birong, Dong Juan, Gao Yue, Gu Haifeng, Guo Yan, Han Hui, Hidenori Arai, Hu Fang, Shangcheng District, Hu Jian, Hu Yao‐min, Hu Yixin, Huang Gairong, Jian Zaijin, Jiang Wenjing, Kang Lin, Li Fuchao, Li Jian, Li Jing, Li Tianlang, Lin Fan, Liu Juan, Liu Xiaohong, Liu Xuejun, Lou Huiling, Luo Lan, Luo Man, Ma Lina, Mao Yongjun, Nie Jing, Ouyang Xiaojun, Qi Guoxian, Qiao Wei, Shi Hong, Tian Tao, Tuo Xiping, Wang Chaohui, Wang Jiaqiu, Wang Jianye, Wang Peng, Wang Quan, Wang Xiaonan, Wang Yuan, Wang Zhaodi, Wei Yanan, Wu Jun, Wu Shuhua, Wu Xiaohe, Xi Huan, Xin Xiaofeng, Xu Meiqun, Yang Yunmei, Yin Shi, Yu Plin, Zhang Cuntai, Zhang Qin, Zhang Xiaoyan, Zhang Ying, Zhao Xiaohong, Zhong Yuan, Zhou Baiyu, Zhou Houguang, Zhou Xiaohui   +78 more
wiley   +1 more source

Muligheder og barrierer for brug af økologiske ingredienser i skolemadsordninger [PDF]

, 2008
The report considers the following aspects: 1. The arguments that two Danish municipalities mention in relation to using, or choosing not to use, organic ingredients in school meal systems. 2. The reasons for school meal companies to use, or not to use,
Hansen, Stine Rosenlund, Schmidt, Hannah Wirenfeldt   +1 more
core  

Evaluation of carcass and meat traits of Muscovy duck fed with black soldier fly partially defatted meal [PDF]

, 2018
The aim of this study was to evaluate the carcass characteristics and breast meat quality in Muscovy duck (Cairina moschata domestica) fed different inclusion levels of a partially defatted black soldier fly larva (BSF) meal.
Biasato, I, Biasibetti, E., Birolo, M., Caimi, C., Capucchio, M. T., Dabbou, S., Gai, F., Gariglio, M., Gasco, L., Meneguz, M., Schiavone, A., Trocino, A., Vincenzi, R.   +12 more
core   +1 more source

THE FOOD IN THE SOCIALIZATION PROCESS: INTIMATE AND EXTIMATE

Вісник Харківського національного університету імені В.Н. Каразіна. Серія Філософія, філософські перипетії, 2018
The article is devoted to the meaning of the food for socialization, socio-cultural identification of the human. Sociality of Human is not a simple natural phenomenon, the process of socialization is mediated by various ritual practices.
Olha V. Khrabrova
doaj   +1 more source

Interpretable Mechanistic Representations for Meal-level Glycemic Control in the Wild [PDF]

arXiv, 2023
Diabetes encompasses a complex landscape of glycemic control that varies widely among individuals. However, current methods do not faithfully capture this variability at the meal level. On the one hand, expert-crafted features lack the flexibility of data-driven methods; on the other hand, learned representations tend to be uninterpretable which ...
arxiv