Quantifying the land‐use change due to soybean‐based biodiesel in the United States
Applied Economic Perspectives and Policy, EarlyView.Abstract We quantify the impact of soybean oil‐based biodiesel production on US cropland, using a method that accounts for the intermediate effect of soybean crushing facilities. Based on U.S. Environmental Protection Agency data for biodiesel production and proprietary data for soybean crushing facilities over 2011–2020, we find that the elasticities ...
Ruiqing Miao +5 more
wiley +1 more source
Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish [PDF]
, 2016 Indexación: Web of ScienceIntestinal inflammation is a harmful condition in fish that can be triggered by the ingestion of soybean meal. Due to the positive costs-benefits ratio of including soybean meal in farmed fish diets, identifying additives with ...
Alaurent, Trevor G. S. +7 more
core +4 more sources
Detection of prey DNA in bat feces: Effects of time since feeding, meal size, and prey identity [PDF]
, 2021 Petra Schattanek-Wiesmair +3 more
openalex +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This paper underscores the critical role of multisectoral convergence in enhancing child health, particularly in addressing anemia, a micronutrient deficiency linked to both diet and sanitation. We explore how the integration of nationwide food and nutrition programs with sanitation initiatives impacts anemia in Indian children under three ...
Soumya Gupta, Payal Seth, Prabhu Pingali
wiley +1 more source
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
AgriFood: Journal of Agricultural Products for Food, EarlyView.Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
Біологія тваринThe article presents the results of studying the sensitivity of Escherichia coli strains isolated from animal and poultry feed samples to fluoroquinolones of the second (ofloxacin, norfloxacin), third (levofloxacin) and fourth (moxifloxacin) generations.
N. V. Kuryata +6 more
doaj +1 more source
Faba beans in diets for growing-finishing pigs [PDF]
, 2003 Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were used with a body weight (BW)of 25–110 kg to study the ...
Alaviuhkola, Timo +3 more
core
Exploring barriers to utilizing local agricultural products in the catering industry
Agribusiness, EarlyView.Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu +2 more
wiley +1 more source
The effect of dietary intake, physical activity and posture on pepsin concentrations detected in the saliva of free-living, healthy individuals [PDF]
, 2013 Introduction: Diet and lifestyle are believed to be major causes of gastric reflux. The occurrence of reflux is associated with a number of respiratory, oesophageal and airways conditions.
Brownlee, Iain +8 more
core +2 more sources
Effectiveness of nutrition education in enhancing knowledge and attitude of pupils on choice of school
, 2023 Akindele Abimibayo Adeoya +2 more
openalex +1 more source