Results 81 to 90 of about 1,388,595 (388)

Insect larvae meal as an alternative source of nutrients in the diet of Atlantic salmon (Salmo salar) postsmolt

, 2016
Two insect meal (IM) products were tested as ingredient in diets for Atlantic salmon weighing ~250 g. The modern control diet contained 200 g kg−1 fish meal (FM100), which was stepwise replaced by insect meal A (IM A) as a 25% (A25), 50% (A50) or 100 ...
E. Lock, T. Arsiwalla, R. Waagbø
semanticscholar   +1 more source

Translation of a Human‐Based Malaria‐on‐a‐Chip Phenotypic Disease Model for In Vivo Applications

Advanced Science, EarlyView.
Inoculation of the Malaria‐on‐a‐Chip model with human erythrocytes infected with Plasmodium falciparum can support the entire intraerythrocytic lifecycle for 7 days in vitro. Utilizing this human‐based, serum‐free model provides an alternative to animal testing by introducing a human‐based, preclinical alternative for antimalarial therapeutic delivery.
Michael J. Rupar, Hannah M. Hanson, Brianna L. Botlick, Narasimhan Sriram, Stephanie Rogers, Justin Zuniga, Zhanhe Liu, Steven J. Trimmer, Joseph M. Ciurca, Christopher J. Long, Christopher W. McAleer, Stephan Schmidt, Paola Favuzza, Philip Lowe, Nathalie Gobeau, James J. Hickman   +15 more
wiley   +1 more source

Correlates of meal skipping in young adults: a systematic review

International Journal of Behavioral Nutrition and Physical Activity, 2016
BackgroundMeal skipping rates may be highest during young adulthood, a period of transition and development. Although these dietary behaviours may increase future risk of chronic disease, limited research has investigated correlates of meal skipping in ...
Felicity J. Pendergast, K. Livingstone, A. Worsley, S. McNaughton   +3 more
semanticscholar   +1 more source

The nutrition and growth of lambs reared artificially with or without meal : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand. [PDF]

, 2017
Content removed from thesis due to copyright reasons: figure 1.1 (page 14). FAO (2011) Rearing young ruminants on milk replacers and starter feeds, Rome, FAO Animal Production and Health Manual No. 13. http://www.fao.org/docrep/014/i2439e/i2439e00.pdf ;
Jensen, Amber Celeste Myles
core  

Sweat Wearable Sensor Based on Confined Pt Nanoparticles in 2D Conductive Metal–Organic Frameworks for Continuous Glucose Monitoring

Advanced Science, EarlyView.
An integrated wearable system is developed for nonenzymatic sweat glucose monitoring at the point of care. The system couples a microfluidic patch based on Pt nanoparticles confined in phthalocyanine‐based conductive MOFs with a flexible wireless circuit.
Wei Huang, Yong Yang, Yun Xu, Fei Xiao, Lin Wang   +4 more
wiley   +1 more source

Understanding meal patterns: definitions, methodology and impact on nutrient intake and diet quality

Nutrition research reviews, 2015
Traditionally, nutrition research has focused on individual nutrients, and more recently dietary patterns. However, there has been relatively little focus on dietary intake at the level of a ‘meal’.
R. Leech, A. Worsley, A. Timperio, S. McNaughton   +3 more
semanticscholar   +1 more source

Inclusion of mussel meal in diets to growing/finishing pigs [PDF]

, 2013
This study showed that inclusion of mussel meal in diets to growing/finishing pigs yielded growth rate similar to those obtained with a conventional diet, whereas feed conversion ratio was higher.
Andersson, K., Lundeheim, N., Wallenbeck, A.   +2 more
core  

Incorporating economic multipliers in a bid adjustment algorithm for public food procurement decision making

Applied Economic Perspectives and Policy, EarlyView.
Abstract We present an adjusted bid price mechanism that incorporates economic multiplier effects in public food procurement decision making. Under Input–Output model assumptions, the algorithm estimates enhanced tax revenues to state governments through multiplier effects associated with in‐state supplier purchasing.
Todd M. Schmit, Xiaoyan Liu
wiley   +1 more source

Applying sorting algorithms to sensory ranking tests – A proof of concept study

Current Research in Food Science, 2020
In a sensory or consumer setting, panelists are commonly asked to rank a set of stimuli, either by the panelist's liking of the samples, or by the samples' perceived intensity of a particular sensory note. Ranking is seen as a “simple” task for panelists,
Markus Ekman, Asa Amanda Olsson, Kent Andersson, Amanda Jonsson, Alina Stelick, Robin Dando   +5 more
doaj  

Eating together and eating alone: meal arrangements in British households.

British Journal of Sociology, 2017
Sociology traditionally accounts for eating in terms of the social organization of meals, their provision and consumption. A recurrent public concern is that the meal is being subverted. This paper examines meal arrangements in British households in 2012,
Luke Yates, A. Warde
semanticscholar   +1 more source