Results 1 to 10 of about 372,016 (296)

Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue

npj Science of Food, 2022
Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key contributor to both the flavour and texture of meat.
Richard G. J. Dohmen, Sophie Hubalek, Johanna Melke, Tobias Messmer, Federica Cantoni, Arianna Mei, Rui Hueber, Rada Mitic, Dirk Remmers, Panagiota Moutsatsou, Mark J. Post, Laura Jackisch, Joshua E. Flack   +12 more
doaj   +1 more source

Single-cell analysis of bovine muscle-derived cell types for cultured meat production

Frontiers in Nutrition, 2023
Cultured meat technologies leverage the proliferation and differentiation of animal-derived stem cells ex vivo to produce edible tissues for human consumption in a sustainable fashion.
Tobias Messmer, Tobias Messmer, Richard G. J. Dohmen, Richard G. J. Dohmen, Lieke Schaeken, Lea Melzener, Lea Melzener, Rui Hueber, Mary Godec, Carin Didoss, Mark J. Post, Mark J. Post, Joshua E. Flack   +12 more
doaj   +1 more source

The Effect of Long-Term Passage on Porcine SMCs’ Function and the Improvement of TGF-β1 on Porcine SMCs’ Secretory Function in Late Passage

Foods, 2023
Cultured meat is one of the meat substitutes produced through tissue engineering and other technologies. Large-scale cell culture is the key for cultured meat products to enter the market. Therefore, this study is aimed to explore the effect of long-term
Yan-Yan Zheng, Ze-Nan Hu, Zheng Liu, Yi-Chen Jiang, Ren-Peng Guo, Shi-Jie Ding, Guang-Hong Zhou   +6 more
doaj   +1 more source

Transcriptomic Analysis for Pork Color—The Ham Halo Effect in Biceps Femoris

Meat and Muscle Biology, 2022
Pork color is a major indicator of product quality that guides consumer purchasing decisions. Recently, industryhas received an increase in consumer complaints about the lightness and nonuniformity of ham color, primarily lighter colorin the periphery ...
Amanda K Lindholm-Perry, Brittney N Keel, Dan Nonneman, D. Andy King, Gary Rohrer, Steven D Shackelford, Tommy L. Wheeler   +6 more
doaj   +2 more sources

Changes of sensory atributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets [PDF]

Biotechnology in Animal Husbandry, 2021
The aim of this research was to monitor changes of selected sensory properties and instrumental colour parameters (L*, a*, b*) of vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets ...
Babić-Milijašević Jelena, Milijašević Milan, Lilić Slobodan, Đinović-Stojanović Jasna, Borović Branka, Jovanović Jelena, Nikolić Aleksandra   +6 more
doaj   +1 more source

Meat food fraud risk in Chinese markets 2012–2021

npj Science of Food, 2023
Food fraud is a major concern worldwide, and the majority of cases include meat adulteration or fraud. Many incidences of food fraud have been identified for meat products both in China and abroad over the last decade.
Xiaoman Li, Mingwu Zang, Dan Li, Kaihua Zhang, Zheqi Zhang, Shouwei Wang   +5 more
doaj   +1 more source

Evaluation of pig welfare in lairage and process hygiene in a single abattoir

Meat Technology, 2018
Food safety is indirectly affected by the welfare of food animals, due to close links between animal welfare, animal health and food borne diseases. Stress factors and poor welfare can lead to increased susceptibility to disease among animals and may ...
Ivan Nastasijevic, Brankica Lakicevic, Mladen Raseta, Vesna Djordjevic, Vesna Jankovic, Boris Mrdovic, Ivana brankovic-Lazic   +6 more
doaj   +1 more source

Study of aflatoxins incidence in cow feed and milk in Serbia during 2013. [PDF]

Hemijska Industrija, 2015
Atypical weather and climate conditions during the spring and summer 2012th were assumed to be the main reason for the aflatoxins contamination of corn crops in Serbia.
Spirić Danka M., Đinović Jasna M., Janković Vesna V., Velebit Branko M., Radičević Tatjana M., Stefanović Srđan M., Janković Saša D.   +6 more
doaj   +1 more source

Physical optimization of cell proliferation and differentiation using spinner flask and microcarriers

AMB Express, 2022
The traditional breeding industry has been increasingly saturated and caused environmental pollution, disease transmission, excessive resource use, and methane emission; however, it still cannot meet the needs of the growing population.
Feng Yang, Shouwei Wang, Yingying Li, Shilei Li, Wenting Liu, Yushuang Li, Haijuan Hu   +6 more
doaj   +1 more source

CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY

Теория и практика переработки мяса, 2019
Climate change may have an impact on the occurrence of food safety hazards along the entire agri-food chain, from farm to fork. The interactions between environmental factors and food contamination, food safety and foodborne diseases are very complex ...
Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic, Sasa Jankovic   +6 more
doaj   +1 more source