Results 131 to 140 of about 372,016 (296)

Intelligent Eye Tracker Integrated with Cylindrical Capacitive Sensors for Chronic Fatigue Assessment

Advanced Sensor Research, EarlyView.
A wearable capacitive eye tracker for chronic fatigue assessment is presented, utilizing cylindrically shaped capacitive sensors made of a carbon nanotube‐paper composite. By integrating a novel fatigue‐induction protocol with machine learning, the device achieves 0.75‐sensitivity and 0.73‐specificity, providing a practical alternative to existing ...
Tianyi Li, Seo‐Hyun Park, Changwoo Lee, Shawn Kim, Younghoon Kwon, Hojun Kim, Jae‐Hyun Chung   +6 more
wiley   +1 more source

Effect of Curing Ingredients and Procedures on the Survival and Growth of Staphylococci in and on Cured Meats [PDF]

, 1956
R. V. Lechowich, James B. Evans, C. F. Niven   +2 more
openalex   +1 more source

Etherification of Bio‐Based Furanic Compounds via Continuous Flow

Advanced Sustainable Systems, EarlyView.
A comprehensive investigation on the etherification of bio‐based furanic compounds using a continuous flow apparatus. Reaction conditions are optimized for the synthesis of BEMF and then used to obtain a library of BAMFs. Additionally, the self‐etherification of HMF to produce OBMF is explored both in heterogeneous and by employing the homogeneous ...
Davide Dalla Torre, Giacomo Trapasso, Nathan Jourdainne, Nathanael Guigo, Fabio Aricò   +4 more
wiley   +1 more source

SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS

Food and Environment Safety, 2019
Meat is one of the most significant and nutritious foods available for the masses, which helps to satisfy most of the needs of the body. It has is a good source of proteins, zinc, iron, selenium, and phosphorus followed by vitamin A and B-complex ...
Taisa HONCHARENKO, Oksana TOPCHYI
doaj  

Thermal Tolerance Studies on the Heterofermentative Lactobacilli That Cause Greening of Cured Meat Products1

, 1954
C. F. Niven, L. G. Buettner, James B. Evans   +2 more
openalex   +1 more source

Report on Meat and Meat Products

Journal of AOAC INTERNATIONAL, 1973
openaire   +3 more sources

Report on Meat and Meat Products [PDF]

Journal of AOAC INTERNATIONAL, 1981
openaire   +1 more source

Accurate and Efficient Behavioral Modeling of GaN HEMTs Using An Optimized Light Gradient Boosting Machine

Advanced Theory and Simulations, EarlyView.
Machine Learning (ML) and optimization have permeated almost every aspect of engineering applications. Recent years have seen great traction toward ML‐based GaN HEMT modelling. However, ML‐based GaN HEMT models are mostly developed using variants of Artificial Neural Network (ANN).
Saddam Husain, Mohammad Hashmi, Fadhel M. Ghannouchi   +2 more
wiley   +1 more source

Programmable control of soft magnetic helical microrobot from microfluidics

Materials & Design
Soft magnetic helical microrobots (SMHMs) have received increasing attention due to their body compliance, high controllability, and rotation-based motion.
Yikai Wu, Can Wang, Wenhui Zhang, Jiahui Yang, Hainiu Zhu, Linlin Xia, Jie Wang   +6 more
doaj  

Trends in meat consumption and its association with menarche timing: findings from CHNS 1997-2015. [PDF]

Sci Rep
Duan R, Li D, Ren T, Wang L, Duan R, Gao F, Liao Z, Wang Y.   +7 more
europepmc   +1 more source