Results 91 to 100 of about 432,380 (311)
Consumers’ Willingness-to-Pay for Retail Branded Beef Products with Bundled Attributes [PDF]
With a declining share of the domestic meat market, some beef producers are becoming more attentive to opportunities for value-added products tailored to the desires of certain consumer segments. Using a survey of St. Louis and Kansas City, Missouri meat
Franken, Jason R.V. +2 more
core +1 more source
Advanced Materials, EarlyView.AI‐Assisted Workflow for (Scanning) Transmission Electron Microscopy: From Data Analysis Automation to Materials Knowledge Unveiling. Abstract (Scanning) transmission electron microscopy ((S)TEM) has significantly advanced materials science but faces challenges in correlating precise atomic structure information with the functional properties of ...
Marc Botifoll +19 more
wiley +1 more source
Potential of Meat Substitutes for Climate Change Mitigation and Improved Human Health in High-Income Markets [PDF]
, 2018 The global food system contributes approximately one-quarter of greenhouse gas (GHG) emissions, with these dominated by the livestock sector. The projected increase in livestock demand is likely to undermine efforts to keep global average warming below a
Higgins, Peter +2 more
core +3 more sources
Advanced Materials, EarlyView.A neuromorphic computing system exploiting opto‐ionic modulation in lead halide perovskite microcrystals demonstrates high‐dimensional reservoir dynamics with diffraction‐limited node resolution. Leveraging ultrafast excited‐state interactions, it achieves efficient computation (800 pJ/node‐operation), robustly distinguishing 4‐bit pulse sequences ...
Philipp Kollenz +7 more
wiley +1 more source
A comparison of generalized multinomial logit, random parameters logit, wtp-space and latent class models to studying consumers' preferences for animal welfare [PDF]
, 2016 The European societies are requiring that animals to be raised as closely as possible to their natural conditions. The growing concerns about animal welfare is resulting in continuous modifications of regulations and policies that led to ban of a number ...
Borrisser-Pairó,, Francesc +6 more
core
PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
GıdaDue to the increase in the world population, the amount of meat used in human consumption has also increased in recent years. On the other hand, it is clear that animal-based meat production cannot sustain this growth and results in more pollution, land and water use, greenhouse gas emissions and biodiversity loss than the pollution occurring in plant ...
Melek Zor, Ahmed Menevseoglu, Seda Ufuk
openaire +2 more sources
Navigating Ternary Doping in Li‐ion Cathodes With Closed‐Loop Multi‐Objective Bayesian Optimization
Advanced Materials, EarlyView.The search for advanced battery materials is pushing us into highly complex composition spaces. Here, a space with about 14 million unique combinations is efficiently explored using high‐throughput experimentation guided by Bayesian optimization with a deep kernel trained on both the Materials Project database and our data.
Nooshin Zeinali Galabi +6 more
wiley +1 more source
Plant-based biomaterials as scaffolds for cellular agriculture
Future FoodsEdible scaffolds are the essential components for cultivated meat. This research aimed to evaluate the performance of food-grade polysaccharides (pectin and alginate) and proteins (soy protein isolate (SPI) and pea protein isolate (PPI)) as scaffolds for
Woo-Ju Kim +3 more
doaj +1 more source
Beyond Meat: Alternative Sources of Proteins to Feed the World. [PDF]
Nutrients, 2023 La Barbera F, Amato M, Verneau F.
europepmc +1 more source
A managerial economist's forecast for meat consumption in Malaysia: Implications to farmers and investors [PDF]
In this consumer driven chain, the changes in meat consumption at consumer level indeed provide implication for upstream production. While econometrics based analysis and forecast are hard to be understood and digested by farmers or investors, a simple ...
Tey, (John) Yeong-Sheng
core +1 more source