Results 251 to 260 of about 432,380 (311)

Fermentation Technologies to Produce and Improve Alternative Protein Sources. [PDF]

Foods
Coronel-León J, Maza D, García-Álvarez de Toledo I, Jofré A, Martín B, Serra X, Bover-Cid S.   +6 more
europepmc   +1 more source

Targeting biofilm resistance in meat production: Postbiotics as a clean-label alternative, a bibliometric analysis review. [PDF]

Poult Sci
Akter S, Rahman MA, Ashrafudoulla M, Mahamud AGMSU, Reem CSA, Chowdhury MAH, Rapak MT, Yoon HJ, Ha SD.   +8 more
europepmc   +1 more source

Improving perceptions of cultivated meat and plant-based proteins in Singapore. [PDF]

Sci Rep
Tan CYY, Yan Y, Choo J, Cai X, Yusri H, Puniamoorthy N, Liu MH, Carrasco LR.   +7 more
europepmc   +1 more source

Consumer Acceptance of Cultured Meat in Romania Highlighting Sustainable Perspectives for Both Human and Pet Consumption. [PDF]

Animals (Basel)
Petrescu SI, Matei M, Radu-Rusu CG, Ciobanu A, Lăpușneanu DM, Pop IM.   +5 more
europepmc   +1 more source

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Alternatives to Meat and Dairy

Annual Review of Food Science and Technology, 2021
The increasing size and affluence of the global population have led to a rising demand for high-protein foods such as dairy and meat. Because it will be impossible to supply sufficient protein to everyone solely with dairy and meat, we need to transition at least part of our diets toward protein foods that are more sustainable to produce.
Kyriakopoulou, K., Keppler, J.K., van der Goot, A.J., Boom, R.M.   +3 more
openaire   +3 more sources

Alternative meats and alternative facts

American Association of Bovine Practitioners Conference Proceedings, 2023
The alternative animal product arena is complex and quite var­ied. Some plant-based alternative meat products are derived entirely from plants. Other entrepreneurs are using cultivated cells of animal origin to derive a product structurally similar to meat and milk and comprised of animal proteins.
openaire   +1 more source

Meat alternatives: an integrative comparison

Trends in Food Science and Technology, 2019
Abstract Background Meat, an important source of protein and other nutrients in human diets, is one of the major drivers of global environmental change in terms of greenhouse gas emissions, land and water use, animal welfare, human health and directions of breeding.
Peter Feindt, Atze Jan van der Goot, Barbara van Mierlo   +2 more
exaly   +3 more sources