Results 91 to 100 of about 190,413 (300)
Triply‐twinned architected lattices transform deformation from bending to stretching of struts, delivering up to threefold increases in stiffness and strength across polymeric and metallic systems. High‐resolution synchrotron XCT and image‐based simulations reveal how meta‐grain architecture, defects, and AM build orientation govern failure pathways ...
David McArthur +7 more
wiley +1 more source
A fully flexible ion‐gel‐gated graphene‐channel transistor driven by a triboelectric nanogenerator enables self‐powered tactile sensing and synaptic learning. Mimicking spike‐rate‐dependent plasticity, the device exhibits frequency‐selective potentiation and depression, supporting rate‐coded neuromorphic computation even under flex.
Hanseong Cho +3 more
wiley +1 more source
Why do some people eat meat? [PDF]
This the author's pdf version.This journal article discusses whether meat eating can be morally ...
Clough, David
core
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Organic pig production – With particular reference to Danish production conditions [PDF]
While there is a markedly growth in organically farmed land and in the organic food sector as such in Europe and North America, the organic pig sector has not developed correspondingly in most countries.
Hermansen, John E., Kongsted, Anne Grete
core
The demand for a healthy diet: estimating the almost ideal demand system with infrequency of purchase [PDF]
A Bayesian method of estimating multivariate sample selection models is introduced and applied to the estimation of a demand system for food in the UK to account for censoring arising from infrequency of purchase.
Arnoult, Matthieu, Tiffin, Richard
core +3 more sources
PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
Due to the increase in the world population, the amount of meat used in human consumption has also increased in recent years. On the other hand, it is clear that animal-based meat production cannot sustain this growth and results in more pollution, land and water use, greenhouse gas emissions and biodiversity loss than the pollution occurring in plant ...
Melek Zor, Ahmed Menevseoglu, Seda Ufuk
openaire +2 more sources
An active learning framework, grounded in independently generated in‐house experimental data, enables reliable discovery of high‐performance interfacial materials for perovskite solar cells. Iterative model refinement autonomously converges toward structurally robust quaternary ammonium architectures, establishing a new design principle for interfacial
Jongbeom Kim +8 more
wiley +1 more source
The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj +8 more
wiley +1 more source
Do political changes regarding livestock farming, beef supply chain and Amazonian forest protection, contribute to ecological intensification? [PDF]
Since 2008, Amazonian agriculture has been faced with radical changes in Brazilian policies regarding agricultural land use and the preservation of forest areas.
Barbosa, Tienne +8 more
core

