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Comprehensive Reviews in Food Science and Food Safety, 2020
The topic of plant-based meat alternatives (PBMAs) has been discussed for several decades, but it has only recently become one of the hottest topics in the food and research communities.
Jiang He, Suqin Shao
exaly +2 more sources
The topic of plant-based meat alternatives (PBMAs) has been discussed for several decades, but it has only recently become one of the hottest topics in the food and research communities.
Jiang He, Suqin Shao
exaly +2 more sources
Alternatives to Meat and Dairy
Annual Review of Food Science and Technology, 2021The increasing size and affluence of the global population have led to a rising demand for high-protein foods such as dairy and meat. Because it will be impossible to supply sufficient protein to everyone solely with dairy and meat, we need to transition at least part of our diets toward protein foods that are more sustainable to produce.
Kyriakopoulou, K. +3 more
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Food Research International, 2023
With the rapid growth of the world's population, the demand for meat is gradually increasing. The emergence and development of plant-based meat alternatives (PBMs) offer a good alternative to solve the environmental problems and disease problems caused ...
Yi Wang +8 more
semanticscholar +1 more source
With the rapid growth of the world's population, the demand for meat is gradually increasing. The emergence and development of plant-based meat alternatives (PBMs) offer a good alternative to solve the environmental problems and disease problems caused ...
Yi Wang +8 more
semanticscholar +1 more source
Flavor challenges in extruded plant-based meat alternatives: A review.
Comprehensive Reviews in Food Science and Food Safety, 2022Demand for plant-based meat alternatives has increased in recent years due to concerns about health, ethics, the environment, and animal welfare. Nevertheless, the market share of plant-based meat alternatives must increase significantly if they are to ...
Yaqin Wang +11 more
semanticscholar +1 more source
Alternative meats and alternative facts
American Association of Bovine Practitioners Conference Proceedings, 2023The alternative animal product arena is complex and quite varied. Some plant-based alternative meat products are derived entirely from plants. Other entrepreneurs are using cultivated cells of animal origin to derive a product structurally similar to meat and milk and comprised of animal proteins.
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Meat alternatives: an integrative comparison
Trends in Food Science and Technology, 2019 Abstract Background Meat, an important source of protein and other nutrients in human diets, is one of the major drivers of global environmental change in terms of greenhouse gas emissions, land and water use, animal welfare, human health and directions of breeding.
Peter Feindt +2 more
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Tenderness in meat and meat alternatives: Structural and processing fundamentals.
Comprehensive Reviews in Food Science and Food SafetyThe demand for meat alternatives based on ingredients sourced from nonanimal materials with equivalent quality of muscle tissue is increasing. As more consumers switch to meat alternatives, a growing body of research has investigated the tenderness and ...
Hexiang Xie, Lutz Grossmann
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Commercialization of Plant-Based Meat Alternatives
Trends in Plant Science, 2020Plant-based meat alternatives are a sustainable source of proteins that can match the taste and texture, color, and nutritional profile of specific types of meat. Here we highlight the product focus, the geographical spread of companies, and the funding landscape along with the critical challenges facing plant-based meat alternatives.
Deepak, Choudhury +4 more
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Journal of texture studies, 2023
In the past decade, the plant-based meat alternative industry has grown rapidly due to consumers' demand for environmental-friendly, nutritious, sustainable and humane choices. Consumers are not only concerned about the positive relationship between food
K. Rathnakumar +5 more
semanticscholar +1 more source
In the past decade, the plant-based meat alternative industry has grown rapidly due to consumers' demand for environmental-friendly, nutritious, sustainable and humane choices. Consumers are not only concerned about the positive relationship between food
K. Rathnakumar +5 more
semanticscholar +1 more source