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Alternative Protein Source: Artificial Meat
2023In vitro et olarak da bilinen yapay et, hayvan hücrelerinin öncelikle kas biyopsisi yoluyla çiftlik hayvanlarından izole edilen iskelet kasından türetilen kök hücreler yoluyla hücre kültürü teknolojisi kullanılarak üretilen üründür. Nüfus artışından kaynaklanan talep nedeniyle geleneksel et üretim sistemlerine alternatif olarak ortaya çıkmaktadır ...
OKUR, Halime Cemre +2 more
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Meat alternatives—market and cunsumption
Elimination of animal-based products, often related to a vegetarian or vegan diet, is one of the most popular nutritional trends observed around the world. This chapter provides an overview of the assortment, market and consumption of various meat alternatives.Iga Rybicka +2 more
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Developing alternative meat-curing systems
Trends in Food Science & Technology, 1991Abstract Over the past three decades there has been increasing research interest in the development of nitrite-free meat-curing systems. This has resulted in alternatives to the use of nitrite in cured meats for colour, flavour or antimicrobial effects. This review examines the development of nitrite-free meat-curing systems.
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Studies on Meat Alternatives with a Focus on Structuring Technologies
Food and Bioprocess Technology, 2023Seung Yun Lee +9 more
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Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges
Food Engineering Reviews, 2023Muhammed Shijas Vallikkadan +5 more
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Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
Nature Medicine, 2022Simon Iain Hay, , Christopher J L Murray
exaly