Results 111 to 120 of about 353,600 (351)
Advanced Science, EarlyView.Aldosterone‐producing adenomas (APAs) develop via two distinct paths: directly from adrenal zona glomerulosa (zG) cells, or stepwise from zG cells through aldosterone‐producing micronodules (APMs) before progressing to APAs. Advanced single‐cell and spatial analyses identified distinct cell states linked to oxidative stress and cell–cell interactions ...
Zhuolun Sun +7 more
wiley +1 more source
Identification of Candidate Genes for Meat Color of Chicken by Combing Selection Signature Analyses and Differentially Expressed Genes. [PDF]
Genes (Basel), 2022 Sun J +7 more
europepmc +1 more source
Broiler skin and meat color changes during storage
Poultry Science, 2002 The importance of poultry skin and meat color (both absolute and variations in color) in the market place have been well established. It has also been reported that these colors change over time. With the development of computer-assisted vision grading systems, the changes in skin and meat color during and after processing have become important, based ...
Petracci M., Fletcher D. L.
openaire +3 more sources
Color stability of dried pork meat slices containing bamboo leaf extract and L-cysteine under drying temperature variation [PDF]
, 2023 Jun Chen +6 more
openalex +1 more source
Advanced Science, EarlyView.This study reports that SBNO1 protein is upregulated in several cancer entities. SBNO1 protein interacts with the basal transcription factor TFIID via TAF4, enabling its recruitment to transcription start sites and the modulation of target gene expression.
Sarah Fritzsche +21 more
wiley +1 more source
Journal of Applied Poultry Research, 2019 SUMMARY: Microbiological safety and quality of fresh chicken meat are important concerns to industry. The objective of this study was to investigate the effects of in-package, non-thermal high voltage dielectric barrier discharge (HVDBD) treatment on ...
H. Zhuang +6 more
doaj +1 more source
Mutu Fisik Dan Mikrobiologi Daging Sapi Asal Rumah Potong Hewan (Rph) Kota Pekanbaru [PDF]
, 2013 Meat is a food from animal that have a high nutrient contents (water, protein, fat, vitamins and minerals). This food is very perishable, because its has enough elements of good nutrition. The nutrient content of meat makes a very suitable medium for the
Kuntoro, B. (Bambang) +2 more
core
PD‐1 Inhibits CD4+ TRM‐Mediated cDC1 Mobilization via Suppressing JAML in Human NSCLC
Advanced Science, EarlyView.CD4+ tissue‐resident memory T cells (TRMs) in non‐small cell lung cancer recruit conventional type 1 dendritic cells via XCL1‐XCR1 signaling, orchestrating antitumor immunity. The costimulatory molecule JAML is essential for this process. PD‐1 blockade restores JAML expression and cDC1 mobilization, while JAML agonists synergize with anti‐PD‐1 therapy,
Zheyu Shao +16 more
wiley +1 more source
Lairage time effect on meat quality in Hereford steers in rangeland conditions
Revista Brasileira de Zootecnia, 2019 This study evaluated lairage time effects on carcass and meat quality traits of Hereford steers. Thirty Hereford steers fed on pasture were assigned to two treatments according to lairage time: 3 h (n = 15) and 12 h (n = 15).
Franciely de Oliveira Costa +5 more
doaj +1 more source
Evaluating the impact of feeding dried distillers grains with solubles on Boer goat growth performance, meat color stability, and antioxidant capacity. [PDF]
Transl Anim Sci, 2022 Dahmer PL +8 more
europepmc +1 more source