Results 131 to 140 of about 353,600 (351)

Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages [PDF]

, 2017
Qin Yu, Feng Ding, Juan Xiao, Fan Wu, Xiao Jun He, Min Xia, Tao Dong, Yi Hua Liu, H.Z. Tan, Shi Geng Zou, Tao Zheng, Xian Hua Ou, Jian Zuo   +12 more
openalex   +1 more source

Home Drying of Foods [PDF]

, 1984
PDF pages ...
Humphrey, Katherine J. T., Klippstein, Ruth N.   +1 more
core  

Intelligent Stain‐Free Histology on Structural Colorimetric Nanocavities

Advanced Science, EarlyView.
Chen and Gan et al. introduce a label‐free imaging platform using inexpensive Nanocavity‐on‐Silicon (NOS) slides. These slides transform subtle tissue variations into vivid structural colors, enabling high‐contrast histological imaging under a regular optical microscope. This stain‐free approach reveals morphological details comparable to traditional H&
Qizhe Chen, Yifei Ren, Lijie Hu, Yanyan Li, Wenyue Liang, Jin Wang, Han Gao, Xinhai Wang, Jiajun Li, Qiutao He, Yingfeng Zhu, Haifeng Hu, Qiwen Zhan, Imed Gallouzi, Jasmeen Merzaban, Di Wang, Zunguo Du, Xiaodong Gu, Qiaoqiang Gan   +18 more
wiley   +1 more source

Rapid Remodeling of the Human Gut Microbiome in Response to Short‐Term Animal Product Restriction and Associations with Host Molecular Phenotypes

Advanced Science, EarlyView.
A real‐world model of structured animal product restriction practiced for religious reasons reveals the dynamic adaptability of the human gut microbiome to dietary change and uncovers reductions in diversity and rare taxa loss. Integrated microbiome, metabolomic, and proteomic analyses uncover coordinated taxonomic and molecular shifts and identify ...
Christina Emmanouil, Maria Anezaki, Alexandros Simistiras, Stavros Glentis, Nikolaos Scarmeas, Pantelis Hatzis, Konstantinos Rouskas, Antigone S. Dimas   +7 more
wiley   +1 more source

Incorporation of Trigonella Foenum-Graecum seed powder in meat emulsion systems with olive oil: effects on physicochemical, texture, and color characteristics

, 2021
Theofilos Frangopoulos
openalex   +2 more sources

A Wireless, Battery‐Free Artificial Throat Patch with Deep Learning for Emotional Speech Recognition

Advanced Science, EarlyView.
In this work, Xu and co‐workers develop a wireless, battery‐free artificial throat patch system (ATPS) consisting of a carbon nanotube‐based thin‐film strain sensor and a miniaturized flexible printed circuit board, to enable real‐time sensing of throat signals.
Bingxin Xu, Guanming Lin, Xiaohui Hong, Chuting Liu, Xinyi Qu, Kangjian Jiao, Lei Zhang, Bingzhe Xu, Jun Yan, Yancong Qiao, Xudong Lin   +10 more
wiley   +1 more source

Effect Of Different Muscles On The Quality And Color Stability During Aging Of Hot-Boned Sheep Meat

, 2023
Gangadhar Kapase, Shrikant Kulkarni, Kiran Mohan, Prasad M. Govindaiah, S M Kartikesh, G. P. Kalmath   +5 more
openalex   +2 more sources

Linearizing and Forecasting: A Reservoir Computing Route to Digital Twins of the Brain

Advanced Science, EarlyView.
A new approach uses simple neural networks to create digital twins of brain activity, capturing how different patterns unfold over time. The method generates and recovers key dynamics even from noisy data. When applied to fMRI, it predicts brain signals and reveals distinctive activity patterns across regions and individuals, opening possibilities for ...
Gabriele Di Antonio, Tommaso Gili, Andrea Gabrielli, Maurizio Mattia   +3 more
wiley   +1 more source

PHYSICAL QUALITY OF BALI BEEF MARINATED WITH KLANCENG HONEY (Trigona Sp.)

Majalah Ilmiah Peternakan
Thei purpose of thisi study is to evaluate the physical quality of Bali beef marinated with Klanceng Honey (Trigo- na Sp.) and establish its optimal influence. The marinating of the beef took place at room temperature for 30 minu- tes.
NASUTION M. A. N., N. L. P. SRIYANI, A. A. P. P. WIBAWA   +2 more
doaj   +1 more source

Luzernegrünmehl in Futtermischungen mit abgesenktem ME-Gehalt für die ökologische Hühnermast [PDF]

, 2013
Organic diets with low energy and amino acid contents were studied (Bellof, et al. 2005) with positive effects on growth and carcass performance of broilers. Alfalfa is moderately rich in protein, pigments and saponins and limited content of energy (AME).
Bellof, Gerhard, Carrasco Alarcon, Luz Salomé   +1 more
core