Results 221 to 230 of about 353,600 (351)
Multi-omics integration characterizes meat quality differences between duroc × wujin × yorkshire and duroc × landrace × yorkshire pigs. [PDF]
Food Chem (Oxf)Long K +15 more
europepmc +1 more source
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Heterosis-Based Identification of Candidate Genes Associated with Lipid Metabolism and Meat Quality in Crossbred Pigs. [PDF]
Animals (Basel)Suthar TK +7 more
europepmc +1 more source
Classification of Chicken Meat Freshness Based on YCbCr Color and Fractal Features Using KNN Method
Mutmainnah Muchtar
openalex +1 more source
Advanced Intelligent Discovery, EarlyView.Machine learning predicts activation energies for key steps in the water‐gas shift reaction on 92 MXenes. Random Forest is identified as the most accurate model. Reaction energy and reactant LogP emerge as key descriptors. The approach provides a predictive framework for catalyst design, grounded in density functional theory data and validated through ...
Kais Iben Nassar +3 more
wiley +1 more source
Color characteristics of goat meat under dietary regime [PDF]
, 2019 M. Karami, Masoomeh Bagheri
openalex +1 more source
Advanced Intelligent Discovery, EarlyView.A novel convolutional neural network architecture enables rapid, unsupervised analysis of IR spectroscopic data from DRIFTS and IRRAS. By combining synthetic data generation with parallel convolutional layers and advanced regularization, the model accurately resolves spectral features of adsorbed CO, offering real‐time insights into ceria surface ...
Mehrdad Jalali +5 more
wiley +1 more source