Results 161 to 170 of about 2,949,726 (207)

Personality and Meat Consumption Among Romantic Partners in Daily Life. [PDF]

J Pers
Tan NP, Trenkenschuh M, Ackermann D, Betancourt LAR, Bleidorn W, Hopwood CJ.   +5 more
europepmc   +1 more source

Global trends and health workforce analysis of breast cancer burden from high red meat consumption 1990-2050 using machine learning approach. [PDF]

Front Nutr
Cai Y, Qian J.
europepmc   +1 more source

Analysis of shark meat consumption patterns among young and middle-aged women in Gyeongsangbuk-do, South Korea, using community health survey data. [PDF]

Ann Occup Environ Med
Son S, Seong J, Park C, Baek K, Sakong J.   +4 more
europepmc   +1 more source

Association between red and processed meat consumption and colorectal cancer risk: a comprehensive meta-analysis of prospective studies. [PDF]

Geroscience
Ungvari Z, Fekete M, Varga P, Lehoczki A, Munkácsy G, Fekete JT, Bianchini G, Ocana A, Buda A, Ungvari A, Győrffy B.   +10 more
europepmc   +1 more source

Effect of a portion-size default nudge on meat consumption and diner satisfaction: controlled experiments in Stanford University dining halls. [PDF]

BMC Public Health
Voşki A, Braginsky M, Zhang A, Bertoldo J, Egan S, Levig LA, Mueller Ihrig M, Mathur MB.   +7 more
europepmc   +1 more source

Smaller meat portions contribute the most to reducing meat consumption in the United Kingdom. [PDF]

Nat Food
Vonderschmidt A, Jaacks LM, Alexander P, Green R, Bellows AL, Stewart C.   +5 more
europepmc   +1 more source

Paradoxical gender effects in meat consumption across cultures. [PDF]

Sci Rep
Hopwood CJ, Zizer JN, Nissen AT, Dillard C, Thompkins AM, Graça J, Waldhorn DR, Bleidorn W.   +7 more
europepmc   +1 more source

Red Meat Consumption, Iron Status, and Cardiometabolic Risk in Qatari Adults: A Cross-Sectional Gender-Stratified Analysis from the QPHI-QBB Data in Qatar. [PDF]

Foods
Mousa H, Abdel Razeq NM, Khial Y, Tayyem R.   +3 more
europepmc   +1 more source