Results 31 to 40 of about 2,949,726 (207)
Frontiers in Psychology, 2022 IntroductionIn addition to being a source of valuable nutrients, meat consumption has several negative consequences; for the environment, for animal welfare, and for human health. To persuade people to lower their meat consumption, it is assumed that the
Arie Dijkstra, Valentina Rotelli
doaj +1 more source
Comparing the environmental impacts of meatless and meat-containing meals in the United States [PDF]
, 2019 This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals.
Del Duce, Andrea +5 more
core +1 more source
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis
Critical reviews in food science and nutrition, 2021 There is uncertainty regarding the association between unprocessed red and processed meat consumption and the risk of ischemic heart disease (IHD), and little is known regarding the association with poultry intake.
K. Papier +4 more
semanticscholar +1 more source
Meat consumption: Trends and quality matters [PDF]
, 2014 peer-reviewedThis paper uses quality theory to identify opportunities for the meat sector that are consistent with trends in meat consumption. Meat consumption has increased and is likely to continue into the future.
Henchion, Maeve +3 more
core +1 more source
Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf [PDF]
, 2020 A field survey involving 62 camel butchers from Souf region the Algerian northern Sahara was implemented in order to establish a typology of camel butcher and collect data on camel meat marketing, the diversity in marketing practices and camel meat ...
Brahimi, Zakaria +2 more
core +1 more source
Stable isotope evidence of meat eating and hunting specialization in adult male chimpanzees [PDF]
, 2013 Observations of hunting and meat eating in our closest living relatives, chimpanzees (Pan troglodytes), suggest that among primates, regular inclusion of meat in the diet is not a characteristic unique to Homo.
Boesch +15 more
core +1 more source
Antibiotic-Free Poultry Meat Consumption and Its Determinants
Foods, 2023 In recent decades, meat consumption has increased globally due to increased incomes. A consequence of increased red meat consumption has been the rise in greenhouse gas emissions and nutrition-related diseases.
Hosein Mohammadi +2 more
doaj +1 more source
Meat consumption and consumer attitudes in México: Can persistence lead to change?
Meat Science, 2022 Meat is an essential element of contemporary Mexican culture. Its consumption is linked to ancestral elements as well as to agri-food globalization. Currently, the three types of meat most consumed by Mexicans are chicken (35 kg/person/year), pork (20 kg/
L. X. Estévez-Moreno +1 more
semanticscholar +1 more source
International Journal of Environmental Research and Public Health, 2021 Close economic ties encourage production and trade of meat between Canada, Mexico, and the US. Understanding the patterns of red and processed meat consumption in North America may inform policies designed to reduce meat consumption and bolster ...
Sarah M. Frank +4 more
semanticscholar +1 more source
SOME CONSIDERATIONS REGARDING MEAT CONSUMPTION IN ROMANIA (2014-2018) [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2021 Meat is an essential food used by the population to meet food needs, it is an important source of protein and fat. Meat consumption is highly variable worldwide, at least due to the preponderance of certain species in its establishment.
Radu Lucian PÂNZARU +1 more
doaj