Results 41 to 50 of about 2,949,726 (207)

Meat consumption and consumer attitudes - A Norwegian perspective.

Meat Science, 2022
Norway has lower meat consumption than other North European countries. Meat is acknowledged as important for food security in Norway, as Norway's agricultural possibilities are best suited for free-ranging and self-foraging animals.
Ø. Ueland, R. Rødbotten, P. Varela
semanticscholar   +1 more source

Changing patterns of meat consumption and greenhouse gas emissions in Australia: Will kangaroo meat make a difference?

PLoS ONE, 2017
The Australian per capita consumption of ruminant meat such as beef and lamb has declined over the last two decades. Over the same period, however, per capita consumption of non-ruminant meat such as chicken and pork has continued to increase ...
Shyama Ratnasiri, Jayatilleke Bandara
doaj   +1 more source

Innovative Regulation of Meat Consumption in South Africa: An Environmental Rights Perspective

Potchefstroom Electronic Law Journal, 2021
Meat production is a human activity driven by meat consumption, a human behaviour normalised in today's society. Human activity stems from particular psychological patterns (manifesting as human behaviour).
Tokyo Ndlela, Melanie Murcott
doaj   +1 more source

'We're meat, so we need to eat meat to be who we are': Understanding motivations that increase or reduce meat consumption among emerging adults in the University of Ghana food environment.

Meat Science, 2022
The increasing presence of meat products in the diets of sub-Saharan African (SSA) populations have consequences for human and planetary health in the subregion.
D. Mensah, F. Mintah, S. Oteng, R. Lillywhite, O. Oyebode   +4 more
semanticscholar   +1 more source

Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II

Journal of Nutritional Science, 2019
Meat consumption in high-income countries is increasingly discussed due to its impact on environment and health as well as ethical considerations. The present paper aims to provide information on meat consumption behaviour, sociodemographic factors ...
Franziska Koch, Thorsten Heuer, Carolin Krems, Erika Claupein   +3 more
doaj   +1 more source

Risk factors for indigenous Campylobacter jejuni and Campylobacter coli infections in The Netherlands: a case-control study [PDF]

, 2010
A case-control study comprising 1315 Campylobacter jejuni cases, 121 Campylobacter coli cases and 3409 frequency-matched controls was conducted in The Netherlands in 2002-2003. Risk factors for both C. jejuni and C.
Brandhof, W.E., van den, Breukink, B.J., Doorduyn, Y., Duynhoven, Y.T.H.P., van, Pelt, W., van, Wagenaar, J.A.   +5 more
core   +3 more sources

Consumer Behavior Concerning Meat Consumption: Evidence from Brazil

Foods, 2023
Recent research has consistently related the production and consumption of meat with environmental degradation, health problems, and damage to animal welfare.
Claudimar Pereira da Veiga, Mirian Natali Blézins Moreira, Cássia Rita Pereira da Veiga, Alceu Souza, Zhaohui Su   +4 more
doaj   +1 more source

Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries.

The Lancet Diabetes and Endocrinology
BACKGROUND Meat consumption could increase the risk of type 2 diabetes. However, evidence is largely based on studies of European and North American populations, with heterogeneous analysis strategies and a greater focus on red meat than on poultry.
Chunxiao Li, Tom R P Bishop, F. Imamura, S. J. Sharp, Matthew Pearce, Søren Brage, Ken K. Ong, H. Ahsan, M. Bes-Rastrollo, J. Beulens, N. D. den Braver, L. Byberg, S. Canhada, Zhengmin Chen, Hsin-Fang Chung, A. Cortés-Valencia, Luc Djoussé, J. Drouin-Chartier, H. Du, Shufa Du, Bruce B. Duncan, J. Gaziano, P. Gordon-Larsen, Atsushi Goto, F. Haghighatdoost, T. Härkänen, Maryam Hashemian, F. B. Hu, T. Ittermann, R. Järvinen, M. Kakkoura, N. Neelakantan, P. Knekt, M. Lajous, Yanping Li, D. Magliano, Reza Malekzadeh, L. Le Marchand, P. Marques-Vidal, M. Martínez-González, G. Maskarinec, Gita Mishra, N. Mohammadifard, G. O'Donoghue, D. O'Gorman, Barry Popkin, Hossein Poustchi, N. Sarrafzadegan, N. Sawada, M. I. Schmidt, Jonathan E. Shaw, S. Soedamah-Muthu, Dalia Stern, L. Tong, Rob M. van Dam, H. Völzke, W. Willett, A. Wolk, Canqing Yu, N. Forouhi, Nicholas J. Wareham   +60 more
semanticscholar   +1 more source

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

American Journal of Gastroenterology, 2021
INTRODUCTION: Nonalcoholic fatty liver disease (NAFLD), as the most common liver disease in the world, can range from simple steatosis to steatohepatitis.
Maryam Hashemian, S. Merat, H. Poustchi, E. Jafari, A. Radmard, F. Kamangar, N. Freedman, A. Hekmatdoost, M. Sheikh, P. Boffetta, R. Sinha, S. Dawsey, C. Abnet, R. Malekzadeh, A. Etemadi   +14 more
semanticscholar   +1 more source

Determinants of meat consumption: Applying the expanded Theory of Planned Behaviour in Latvia

Cleaner and Responsible Consumption
Meat consumption has come under scrutiny due to its significant ecological footprint. Understanding the determinants of meat consumption is crucial for designing effective interventions to promote sustainable diets.
Genovaitė Liobikienė, Janis Brizga
doaj   +1 more source