Results 51 to 60 of about 2,949,726 (207)
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts. [PDF]
PLoS ONE, 2018 BACKGROUND:The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably carcinogenic ...
Marco Springmann +6 more
doaj +1 more source
The Old Man and the Meat: On Gender Differences in Meat Consumption across Stages of Human Life
Foods, 2021 It is not a radically new insight that men eat more meat than women do. However, one piece of the puzzle was previously missing: the development of a gender bias in total and red meat consumption across stages of human life.
Christian Ritzel, S. Mann
semanticscholar +1 more source
, 2021 Research has recently started investigating possible methods to encourage consumers to reduce meat consumption. However, few studies examine highly scalable messaging techniques, whether they have long-term effects, and how to best craft such appeals ...
Gregg Sparkman +4 more
semanticscholar +1 more source
AnimalsDespite concerns about animal welfare, and health and environmental issues associated with eating meat, meat consumption has continued to increase worldwide, including in Australia.
Katherine Northrope +5 more
doaj +1 more source
Red meat consumption and risk of frailty in older women
Journal of Cachexia, Sarcopenia and Muscle, 2021 Red meat is a nutrient‐dense source of protein fundamental for older adults; however, red meat is also high in detrimental components, including saturated fat. It is unclear whether habitual red meat consumption is associated with risk of frailty.
E. Struijk +6 more
semanticscholar +1 more source
Clinical Nutrition, 2021 BACKGROUND Previous studies have suggested consumption of red meat may be associated with an increased risk of developing nonalcoholic fatty liver disease (NAFLD).
Mi Na Kim +7 more
semanticscholar +1 more source
Effects of the COVID-19 Pandemic on Eating and Meat Consumption Habits of Turkish Adults
Turkish Journal of Agriculture: Food Science and Technology, 2021 Animal originated proteins have great importance in meeting the daily protein need in a healthy and balanced diet due to their high protein content, amino acid pattern and good digestibility.
Güliz Haskaraca +2 more
doaj +1 more source
Consumer Perception of Charolais Mixed Breed (Lembu Sado) Meat Consumption in Terengganu, Malaysia
Jurnal Manajemen & Agribisnis, 2022 Charolais mixed breed, also known as Lembu Sado locally, is a quite new cattle breed in Malaysia. Lembu Sado usually been raised in certain states in Malaysia such as Terengganu, Kelantan, Pahang, and Johor.
Ain Dania Badrul Hisham +4 more
doaj +1 more source
Examination of students' willingness to change behaviour regarding meat consumption.
Meat Science, 2021 The aim of this study was to assess the behaviour of Swiss students regarding meat consumption by analysing their current consumption habits, attitudes and knowledge, acceptance of meat alternatives and willingness to reduce meat intake.
M. Arnaudova +2 more
semanticscholar +1 more source
Understanding Urban Demand for Wild Meat in Vietnam: Implications for Conservation Actions [PDF]
, 2016 Vietnam is a significant consumer of wildlife, particularly wild meat, in urban restaurant settings. To meet this demand, poaching of wildlife is widespread, threatening regional and international biodiversity.
B Gratwicke +37 more
core +3 more sources