Results 281 to 290 of about 167,159 (308)

Cheese as a Meat Substitute

Scientific American, 1917
openaire   +1 more source

Import Substitution in the Meat Subcomplex

Economy of agricultural and processing enterprises, 2020
V.D. Goncharov, S.G. Salnikov
openaire   +1 more source

Meat consumption, health, and the environment

Science, 2018
Charles Godfray, Paul Aveyard, Jim Hall
exaly  

An Equivalent Substitute Strategy for Constructing 3D Ordered Porous Carbon Foams and Their Electromagnetic Attenuation Mechanism

Nano-Micro Letters, 2022
exaly  

Synthetic biology to access and expand nature's chemical diversity

Nature Reviews Microbiology, 2016
Michael J Smanski, Hui Zhou, Jan Claesen
exaly  

SUBSTITUTION IN THE MEAT TRADE.

The Lancet, 1904
openaire   +1 more source

Plant-based and cell-based approaches to meat production

Nature Communications, 2020
David L Kaplan
exaly  

4. Substituting Meat

2017
openaire   +1 more source

A Meat Substitute in Germany

Scientific American, 1919
openaire   +1 more source

PROTEIN‐LIPID FILMS AS MEAT SUBSTITUTES

Journal of Food Science, 1975
L. C. WU, R. P. BATES
openaire   +1 more source