Results 291 to 300 of about 167,159 (308)

Understanding Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

Mushrooms as Meat Substitutes

Biswajit Patra, Mihir Tanay Das, Surya Narayan Pradhan   +2 more
openaire   +1 more source

Mineral-Enriched Meat as a Milk Substitute

Nutrition Reviews, 2009
openaire   +2 more sources

Reshaping Meat Consumption: Meat Substitutes in a Sustainability Perspective

Food Reviews International
Changrong Wang, Zhizhi Yang, Mengfan Lin, Song Miao, Zebin Guo   +4 more
openaire   +1 more source

Supermarket smarts. meat substitutes.

Diabetes self-management, 2013
openaire   +2 more sources

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami, Marjorie L Mccullough Scd, Rd   +1 more
exaly  

Active and intelligent packaging in meat industry

Trends in Food Science and Technology, 2017
Zhongxiang Fang, Robyn Warner, Stuart K Johnson   +2 more
exaly  

Structuring processes for meat analogues

Trends in Food Science and Technology, 2018
Atze Jan van der Goot
exaly  

Nudging consumers towards meat substitutes

2019
openaire   +1 more source