Results 81 to 90 of about 1,909,775 (232)

Life Cycle Assessment across the Food Supply Chain [PDF]

, 2009
The environmental impact is one of the major pillars of concerns when addressing the sustainability of food production and sustainable food consumption strategies.
Dalgaard, Randi, Halberg, Niels, Hermansen, John E., Mogensen, Lisbeth, Smith, B. Gail, Vis, J.C.   +5 more
core  

MEAT-GOAT MARKET ANALYSIS: A PILOT STUDY OF THE SOMALI MARKET IN COLUMBUS, OH [PDF]

This case study focuses on meat goat marketing involving one distinct immigrant group residing in one area of Columbus, Ohio: the Somalis. There are about 20,000-25,000 Somalis living in Columbus, the second largest concentration of Somalian immigrants ...
Ellerman, John, Mangione, Dave, West, Travis, Worley, C. Thomas, Yang, Y.   +4 more
core   +1 more source

“Planting” meat substitutes in the meat shelf: An online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat

Journal of Retailing and Consumer Services
Positioning of retail assortments is a powerful way to create a choice architecture that facilitates consumers’ sustainable product choices, for example the shift from animal-derived to plant-based proteins which benefits both planetary and public health. From the perspective of categorisation theory, we investigate whether changing choice architecture,
M. van der Meer, E.M. Schruff-Lim, M.C. Onwezen, A.R.H. Fischer   +3 more
openaire   +1 more source

Preparation of Cassia Bean Gum/Soy Protein Isolate Composite Matrix Emulsion Gel and Its Effect on the Stability of Meat Sausage

Gels
The use of plant-derived emulsified gel systems as fat substitutes for meat products has always been an important direction in the development of healthy foods.
Qiang Zou, Yuhan Zheng, Yudie Liu, Linghui Luo, Yuyou Chen, Guilian Ran, Dayu Liu   +6 more
doaj   +1 more source

Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria

Food Technology and Biotechnology, 2021
Research background. Formulations based on vegetable or fish oil and modifications in the production technology of dry fermented sausages have emerged in recent years aiming to achieve the desirable target of reducing the fat content of these meat ...
Taxiarchoula Magra, Nikolaos Soultos, Chrysostomos Dovas, Ekaterini Papavergou, Thomai Lazou, Ilias Apostolakos, Georgia Dimitreli, Ioannis Ambrosiadis   +7 more
doaj  

Creating a Northern Agriculture. V. An Agroeuthenics Approach to Development in Alaska. [PDF]

, 1976
Grateful acknowledgment is extended to Dr. A. L. Brundage, Chairman of the Publications Committee, for drawing the flow charts in this publication.The growing national concern for a better environment and more rewarding life-style is being reflected ...
Burton, Wayne E.
core  

Effects of guar gum as a fat substitute in low fat meat emulsions

, 2017
The physicochemical, oxidative, and sensory properties were determined for low fat meat emulsions containing varying levels of guar gum (0.5, 1.0, and 1.5%) as a fat substitute.
S. Rather, F. Masoodi, R. Akhter, J. Rather, Furheen Amin   +4 more
semanticscholar   +1 more source

Effects of Using Soybean Protein Emulsion as a Meat Substitute for Chicken Breast on Physicochemical Properties of Vienna Sausage. [PDF]

Food Sci Anim Resour, 2022
Kang KM, Lee SH, Kim HY.
europepmc   +1 more source

Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute

Applied Economic Perspectives and Policy, 2022
Bhagyashree Katare, Hye-young Yim, Anne T. Byrne, H. Wang, M. Wetzstein   +4 more
semanticscholar   +1 more source

Preliminary study on comparison of egg extraction methods for development of fetal bovine serum substitutes in cultured meat

Food Chemistry: X
Fetal bovine serum (FBS) substitution remains one of the challenges to the realization of cultured meat production in the marketplace. In this study, three methods were developed to extract a substitute for FBS using egg white extract (EWE): using 25 mM ...
Da Young Lee, Dahee Han, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jr., Yeongwoo Choi, Jin Soo Kim, Jinmo Park, Sun Jin Hur   +9 more
doaj   +1 more source