Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review [PDF]
Foods, 2022 The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience ...
János Szenderák +2 more
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Adult consumers’ perception of plant-based meat substitutes and related factors in Korea: a cross-sectional study [PDF]
Korean Journal of Community NutritionObjectives We aimed to examine differences in experience, consumption, and perception of plant-based meat substitutes according to consumer characteristics, and to identify associated factors. Methods In this cross-sectional study conducted in Korea, 410
Yun-A Lee, Mi-Kyeong Choi
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The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge [PDF]
FoodsIn recent years, meat substitutes have become a prominent global topic in academic research. As one of the world’s most populous countries, China may increasingly consider meat substitutes as a new dietary option to meet the growing consumer demand.
Muhabaiti Pareti +5 more
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Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis [PDF]
Foods(1) Background: In recent years, meat alternatives, including plant-based and animal cell-cultured meat, have attracted substantial interest among Chinese food science researchers and consumers, prompting considerable debate; (2) Methods: This study ...
Muhabaiti Pareti +6 more
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Mushroom: an emerging source for next generation meat analogues [PDF]
Frontiers in NutritionBackgroundIn recent years, plant-based and alternative protein sources have garnered attention. Since they may resemble the texture, flavour, and nutritional profile of typical meat products, mushroom-based meat substitutes have received attention ...
Jibanjyoti Panda +7 more
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Microbial meat substitutes [PDF]
Microbial Biotechnology, 2020 Lawrence P. Wackett
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Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets [PDF]
BMC MedicineBackground Communicating (dynamic) social norms is considered a promising tool to stimulate healthy and sustainable food choices. The aim of the present study was to evaluate to what extent a (dynamic) social norm intervention in real-world supermarkets ...
Sofia M. M. Wolfswinkel +4 more
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Taxes to red and processed meat to promote sustainable and healthy diets in Mexico. [PDF]
PLoS ONEBackgroundConsumption of red and processed meat is above sustainable and healthy dietary targets in Mexico. Policies to promote greater adherence such as taxing meat are needed to reduce consumption.
Kaela Connors +7 more
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Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review [PDF]
FoodsThe clean-label movement has markedly increased consumer demand for meat products free from synthetic additives, such as sodium nitrite, ascorbate, and phosphate.
Minhyeong Kim +4 more
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Future Foods, 2022 Plant-based meat substitutes are products used to replace meat in the human diet. These products have developed from traditional whole-grain meat substitutes to products based on an advanced technology called 2nd generation meat substitutes.
Paula Albuquerque Penna Franca +4 more
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