Microbial meat substitutes [PDF]
Microbial Biotechnology, 2020 Lawrence P. Wackett
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Meat substitutes: Resource demands and environmental footprints. [PDF]
Resour Conserv Recycl, 2023 The modern food system is characterized with high environmental impact, which is in many cases associated with increased rates of animal production and overconsumption. The adoption of alternatives to meat proteins (insects, plants, mycoprotein, microalgae, cultured meat, etc.) might potentially influence the environmental impact and human health in a ...
Smetana S +5 more
europepmc +4 more sources
Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review [PDF]
Foods, 2022 The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience ...
János Szenderák +2 more
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Adult consumers’ perception of plant-based meat substitutes and related factors in Korea: a cross-sectional study [PDF]
Korean Journal of Community NutritionObjectives We aimed to examine differences in experience, consumption, and perception of plant-based meat substitutes according to consumer characteristics, and to identify associated factors. Methods In this cross-sectional study conducted in Korea, 410
Yun-A Lee, Mi-Kyeong Choi
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The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge [PDF]
FoodsIn recent years, meat substitutes have become a prominent global topic in academic research. As one of the world’s most populous countries, China may increasingly consider meat substitutes as a new dietary option to meet the growing consumer demand.
Muhabaiti Pareti +5 more
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Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria
Foods, 2023 The consumption of meat substitutes has significantly grown over the last decade. To understand the extent to which plant-based meat alternatives can already substitute conventional meat in terms of price and nutritional value, detailed knowledge of ...
Christof Falkenberg +3 more
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Factors influencing consumer purchase intent for meat and meat substitutes
Future Foods, 2023 The availability of new plant-based burgers, designed to address the environmental, health, and ethical issues associated with animal husbandry, represents a significant transition toward the alternative protein market.
Jie Li +4 more
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Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis [PDF]
Foods(1) Background: In recent years, meat alternatives, including plant-based and animal cell-cultured meat, have attracted substantial interest among Chinese food science researchers and consumers, prompting considerable debate; (2) Methods: This study ...
Muhabaiti Pareti +6 more
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Meat substitutes in Media Discourse
International Journal of Food StudiesShifting from meat consumption is critical for future dietary evolution. Mainstream newspapers and social media are the leading platforms for expressing this opinion. By analysing the media discourse, the proponents of the shift from meat, to plant-based
Wenxuan Guo
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Mushroom: an emerging source for next generation meat analogues [PDF]
Frontiers in NutritionBackgroundIn recent years, plant-based and alternative protein sources have garnered attention. Since they may resemble the texture, flavour, and nutritional profile of typical meat products, mushroom-based meat substitutes have received attention ...
Jibanjyoti Panda +7 more
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