Results 111 to 120 of about 74,932 (302)
Discover FoodThe escalating issue of global warming is closely linked to greenhouse gas emissions resulting from agricultural practices and land use, which together account for roughly 23% of global emissions. Among these, livestock production is a major contributor,
Prostuti Chakravorty, Amit Baran Das
doaj +1 more source
Advanced Materials Technologies, EarlyView.A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala +5 more
wiley +1 more source
China's Competitive Threat to Latin America: An Analysis for 1990-2002 [PDF]
This paper explores China's competitive threat to Latin America in trade in manufactures. The direct threat in exports to third country markets appears small: LAC's trade structure is largely complementary to that of China.
Sanjaya Lall (QEH) and John Weiss
core
“ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PENDAPATAN PEDAGANG DAGING DI PASAR TRADISIONAL KOTA BANDUNG (Survey pada Pedagang Daging Sapi di Pasar Tradisional Kelas I Kota Bandung) [PDF]
, 2015 Dalam penelitian ini yang menjadi objek yaitu terdiri dari tiga variabel bebas (X) yaitu Harga Daging Impor (X1), Harga Daging Lokal (X2) dan Harga Daging Substitusi (X3) serta satu variabel terikat yaitu Pendapatan (Y). Sedangkan subjek dalam penelitian
Kadiman, -
core
Advanced Materials Technologies, EarlyView.Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu +9 more
wiley +1 more source
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Future FoodsThe world population is expected to reach 9.8 billion by 2050 according to a report by the United Nations. The global demand for alternative proteins from different sources, such as microalgae, mycoproteins, insects, cell-based, cultured meat, meat ...
Ihana Aguiar Severo +6 more
doaj +1 more source
Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics [PDF]
Effects of perceived attributes of soyfoods on the consumption patterns for six different soyfood products are evaluated. Perceived attributes include convenience, health benefits, and taste.
Balasubramanian, Siva K. +2 more
core +1 more source
Advanced Materials Technologies, EarlyView.The hydroporator platform employs controlled hydrodynamic deformation for efficient mRNA and CRISPR/Cas9 delivery into primary human T cells, enabling allogeneic CAR‐T cell manufacturing. It preserves cell functionality and drives potent gene editing, CAR expression, and tumor cytotoxicity, while feature‐based analysis links these functional outcomes ...
Soohyun Jeon +6 more
wiley +1 more source
BMC NutritionBackground The consumption of ultra-processed foods (UPF) is increasing in many countries. Simultaneously, there is a growing number of consumers that follow a vegetarian or vegan diet, many due to its possible positive impact on sustainability and food ...
Johanne Haneberg +3 more
doaj +1 more source
Market Integration of Farmed Trout in Germany [PDF]
Price formation and integration of markets supplied by both farmed and captured fish is studied. Markets for trout and potential substitutes imported to Germany are analysed, and market delineation and market leaders identified.
Honkanen, Asmo +5 more
core +1 more source