Results 111 to 120 of about 74,704 (302)
Market Integration of Farmed Trout in Germany [PDF]
Price formation and integration of markets supplied by both farmed and captured fish is studied. Markets for trout and potential substitutes imported to Germany are analysed, and market delineation and market leaders identified.
Honkanen, Asmo +5 more
core +1 more source
Recent Progress on Flexible Multimodal Sensors: Decoupling Strategies, Fabrication and Applications
In this review, we establish a tripartite decoupling framework for flexible multimodal sensors, which elucidates the underlying principles of signal crosstalk and their solutions through material design, structural engineering, and AI algorithms. We also demonstrate its potential applications across environmental monitoring, health monitoring, human ...
Tao Wu +10 more
wiley +1 more source
Here, we present a nanotechnology approach to construct synthetic lipid rafts on the live T cell membrane, leveraging a versatile DNA origami‐enabled platform named as the “cholesterol nano‐patch” (CNP). Our investigation highlights the effectiveness of DNA nanotechnology in exploring the impact of nanoscale arrangement of cholesterols on the ...
Yunmin Jung +4 more
wiley +1 more source
Disruptive potential of microalgae proteins: Shaping the future of the food industry
The world population is expected to reach 9.8 billion by 2050 according to a report by the United Nations. The global demand for alternative proteins from different sources, such as microalgae, mycoproteins, insects, cell-based, cultured meat, meat ...
Ihana Aguiar Severo +6 more
doaj +1 more source
Recent research on laser‐processed cermets and cemented carbides highlights significant advancements, yet a notable paucity of studies and persistent challenges remain. Efforts are increasingly focused on developing low‐cost, environmentally friendly cermets as alternatives to conventional materials.
Himanshu Singh Maurya +2 more
wiley +1 more source
Background The consumption of ultra-processed foods (UPF) is increasing in many countries. Simultaneously, there is a growing number of consumers that follow a vegetarian or vegan diet, many due to its possible positive impact on sustainability and food ...
Johanne Haneberg +3 more
doaj +1 more source
Printed 2.5D‐Microstructures with Material‐Specific Functionalization for Tunable Biosensing
The 2.5D‐MiSENSE platform integrates a microstructured biosensor with an in‐line milking pipeline to enable real‐time detection of mastitis biomarkers during active milk flow. The system uses a 2.5D microengineered surface and patterned electrodes to enhance milk–sensor interaction.
Matin Ataei Kachouei +2 more
wiley +1 more source
Plant-Based Alternatives to Meat Products
Animal proteins have been used in the formulation and production of food products for many centuries, which has mainly been attributed to their excellent functional properties.
Claire Darizu Munialo +2 more
doaj +1 more source
The demand for protein feed in South Africa for 2000, 2010 and 2020: Part II [PDF]
Protein feed consumption is projected for future years, derived from the projected consumption of animal products. Results show significant increases in the demand for protein feed largely due to expected use as poultry feed.
Nieuwoudt, W. Lieb
core +1 more source
Ductility Tuning via Cluster Network Characteristics of Porous Components
Network optimization via cluster characteristics induced by interaction of stress concentration is proposed, demonstrating increased cluster size and dispersion in non‐uniform porous components. The optimized structures exhibit, for the first time, that enhanced ductility and damage progression is controllable through zigzag cluster network designed by
Ryota Toyoba +4 more
wiley +1 more source

