Results 271 to 280 of about 74,932 (302)

Meat consumption, health, and the environment

Science, 2018
Charles Godfray, Paul Aveyard, Jim Hall
exaly  

Textured protein meat substitutes

Trends in Food Science & Technology, 1997
openaire   +1 more source

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

Circulation, 2010
Renata Micha, Dariush Mozaffarian
exaly  

Cheese as a Meat Substitute

Scientific American, 1917
openaire   +1 more source

Import Substitution in the Meat Subcomplex

Economy of agricultural and processing enterprises, 2020
V.D. Goncharov, S.G. Salnikov
openaire   +1 more source

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine, 2013
Zeneng Wang, Bruce S Levison, Elin Org
exaly  

SUBSTITUTION IN THE MEAT TRADE.

The Lancet, 1904
openaire   +1 more source

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive Reviews in Food Science and Food Safety, 2017
Camelia Papuc, Gheorghe V Goran, Valentin Nicorescu   +2 more
exaly  

4. Substituting Meat

2017
openaire   +1 more source

A Meat Substitute in Germany

Scientific American, 1919
openaire   +1 more source