Results 281 to 290 of about 74,932 (302)

PROTEIN‐LIPID FILMS AS MEAT SUBSTITUTES

Journal of Food Science, 1975
L. C. WU, R. P. BATES
openaire   +1 more source

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

Circulation, 2019
Marta Guasch-Ferré, Stacy A Blondin, Lauren E O'connor   +2 more
exaly  

Understanding Meat Substitutes

Subhasree Ray, Shoba Suri
openaire   +1 more source

Mushrooms as Meat Substitutes

Biswajit Patra, Mihir Tanay Das, Surya Narayan Pradhan   +2 more
openaire   +1 more source

Mineral-Enriched Meat as a Milk Substitute

Nutrition Reviews, 2009
openaire   +2 more sources

Decrease of vancomycin-resistant enterococci in poultry meat after avoparcin ban

Lancet, The, 1999
Annalisa Pantosti, Maria Del Grosso
exaly  

Reshaping Meat Consumption: Meat Substitutes in a Sustainability Perspective

Food Reviews International
Changrong Wang, Zhizhi Yang, Mengfan Lin, Song Miao, Zebin Guo   +4 more
openaire   +1 more source

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

Trends in Food Science and Technology, 2018
Neil Stephens, Lucy Di Silvio, Marianne J Ellis   +2 more
exaly  

Supermarket smarts. meat substitutes.

Diabetes self-management, 2013
openaire   +2 more sources

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly