Results 11 to 20 of about 818 (159)
Development of Protein-Source and Fat-Free Indonesian Traditional Crackers (<i>kerupuk</i>) Through Egg White Substitution and Alternative Frying. [PDF]
Food Sci NutrThe substitution of EWP was selected at a 20% level based on preliminary test ranging from 0% to 40% and the alternative frying methods were deep frying (control), air frying, sand frying, and microwaving. The developed kerupuk was characterized with pH value between 7.20 and 7.34; water activity (aw) between 0.41 and 0.42; protein and fat levels ...
Wardana AA +6 more
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Applied Water Science, 2022 Distillery industry is amidst the top source of surface water pollution owing to its very high content of recalcitrant organics, inorganics, and persistent turbidity contents.
Subhi Rizvi +2 more
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Antioxidants, 2021 Willowherb (Epilobium angustifolium L., family Onagraceae) is a well-known food and medicinal plant used after fermentation as a source of beverages with high antioxidant potential.
Daniil N. Olennikov +2 more
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Sorption of melanoidin onto surfactant modified zeolite [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2011 Melanoidin is responsible for the dark brown colour of distillery wastewater. Discharge of coloured wastewater has a major environmental impact on the biota of the receiving water body.
Onyango Maurice S. +4 more
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Scavenging of Active Oxygens By Melanoidin [PDF]
Agricultural and Biological Chemistry, 1989 Mise en evidence par resonance electronique de spin de l'effet antioxydant des melanoidines vis-a-vis des formes actives de l'oxygene, principalement les radicaux superoxyde et le peroxyde d ...
Fumitaka HAYASE +3 more
openaire +2 more sources
Analysis of the Formation of Sauce-Flavored Daqu Using Non-targeted Metabolomics
Frontiers in Microbiology, 2022 Sauce-flavored Daqu exhibits different colors after being stacked and fermented at high temperatures. Heiqu (black Daqu, BQ) with outstanding functions is difficult to obtain because its formation mechanism is unclear.
Shuai Luo +10 more
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Describing Polymers Synthesized from Reducing Sugars and Ammonia Employing FTIR Spectroscopy
مجلة بغداد للعلوم, 2022 Melanoidins can be diagnosed using the Fourier transform infrared (FTIR) technique. UV/Vis is an effective tool for both qualitative and quantitative analysis of chemical components in melanoidin polymers.
Ghassan Faisal Mohsin +2 more
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Catalytic Ozonation of Melanoidin in Aqueous Solution over CoFe2O4 Catalyst [PDF]
Materials Research, 2018 In this work, cobalt ferrite (CoFe2O4) was synthesized by solvothermal route for application as a catalyst in the ozonation reaction for the decolorization and mineralization of melanoidin from aqueous solution.
Jivago Schumacher de Oliveira +4 more
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The Differences in the Composition of Maillard Components between Three Kinds of Sauce-Flavor Daqu
Fermentation, 2023 Sauce-flavor Daqu is a saccharifying and fermenting agent for sauce-flavor baijiu. Three kinds of Daqu (White Daqu (WQ), Yellow Daqu (YQ), and Black Daqu (BQ)) with different qualities are formed owing to the stacking fermentation.
Qi Zhu +8 more
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Decolorization of Distillery Effluent by the Novel Bacterial Strain Bacillus nitratireducens (B2)
Journal of Pure and Applied Microbiology, 2023 As sugarcane molasses is converted into ethanol, a sizable volume of effluent with high biochemical oxygen demand (BOD) and chemical oxygen demand(COD) is generated. This effluent contains melanoidin.
Ajad Patel, Ranjan Singh, Rajeeva Gaur
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