Safety assessment of melanoidins in cell line studies
Karl‐Heinz Wagner
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Ozonized Water-Mediated Maillard Reaction of Fructose-Glycine: Characterization and Antioxidant Properties. [PDF]
Panpipat W +6 more
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DIET AND CANCER RISK – DIETARY FIBRE AND MELANOIDINS AS FUNCTIONAL FOOD COMPONENTS [PDF]
Ewa Langner
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Antibacterial properties of Maillard reaction products: Molecular mechanisms and influencing factors (Review). [PDF]
Hu Z, Li J, Wu X, Wei Y, Li X, Ji J.
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Kinetics effect and inhibition mechanism of Tartary buckwheat extracts on acrylamide in the asparagine-glucose system. [PDF]
Zhao W, Jing Y, Li X, Hu X, Wang L.
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Non-targeted metabolomics reveals substrates and products of maillard reaction related to changes of color and aroma of dried sweet potato during storage. [PDF]
Wang S, Bu Q, Feng Y.
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Moderate Beer Consumption Ameliorated Aging-Related Metabolic Disorders Induced by D-Galactose in Mice via Modulating Gut Microbiota Dysbiosis. [PDF]
Fu X +11 more
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