Results 181 to 190 of about 6,486 (239)

Enhanced Adsorptive and Photocatalytic Degradation of Synthetic Melanoidin Using Silver-Doped TiO₂ Nanoparticles

Mehwish Qaseem Mehwish Qaseem, Saeed Ahmad, Muhammad Yasir Khan   +2 more
openalex   +2 more sources

Instant Cascara Beverage as a Neuroimmune Modulator of the Brain-Gut Axis: Sex-Dependent Effects in Healthy Rats. [PDF]

Int J Mol Sci
Gallego-Barceló P, López-Tofiño Y, López-Gómez L, Vera G, Bagues A, Esteban-Hernández J, Castillo MDD, Uranga JA, Abalo R.   +8 more
europepmc   +1 more source

In vitro human colonic fermentation of coffee arabinogalactan and melanoidin-rich fractions

Fernanda Machado, Irene Gómez-Domínguez, Raúl Hurtado-Ribeira, Diana Martín, Manuel A. Coimbra, M. Dolores del Castillo, Filipe Coreta‐Gomes   +6 more
openalex   +1 more source

Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits. [PDF]

Foods
Hosseini E, Tsegay ZT, Smaoui S, Varzakas T.   +3 more
europepmc   +1 more source

Conversion of Color Components of Melanoidin Produced from the Glycine-Xylose System

, 1974
Hiroshi Motai, Susumu Inoue
openalex   +2 more sources

Maillard Reaction in Flour Product Processing: Mechanism, Impact on Quality, and Mitigation Strategies of Harmful Products. [PDF]

Foods
Qi Y, Wang W, Yang T, Ding W, Xu B.
europepmc   +1 more source

Characterization of Melanoidins from Shanxi Aged Vinegar and Their Behaviors of in Vitro Simulated Digestion and Colonic Fermentation

Jun Wang, Nannan Zhang, Ting Xia, Yaning Nie, Xiaodong Zhang, Fanfan Lang, Kai Liang, Tianmeng Li, Min Wang   +8 more
openalex   +1 more source

The Food Matrix Protects Dark Chocolate Flavan-3-Ols and Onion Flavonols from Degradation During In Vitro Gastrointestinal Digestion. [PDF]

Biology (Basel)
Cattivelli A, Zannini M, De Angeli M, Trovato R, Conte A, Tagliazucchi D.   +5 more
europepmc   +1 more source

Effect of Different High-Temperature Heating Methods on the Glycation Reaction and Advanced Glycation Reaction Products of <i>β</i>-Lactoglobulin. [PDF]

Foods
Zhang X, Jiang Q, Liu J, Wang H, Lu H, Liu D, Wen P, Tu Z, Hu Y.   +8 more
europepmc   +1 more source

Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics. [PDF]

Sci Rep
Wang C, Fu X, Wang J, Yu J, Shi Y, Feng X, Liu C, Yang Z, Li B, Cao W, Du F, Shen Z, Hou H.   +12 more
europepmc   +1 more source