Sustainable Valorization of Spent Coffee Grounds: A Green Chemistry Approach to Soil Amendment and Environmental Monitoring. [PDF]
ACS Sustain Resour ManagKumar A, Thakur MK, Hart P, Thakur VK.
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Application of Liquid Chromatography-Mass Spectrometry-Based Untargeted Metabolomics to Reveal Metabolites Related to Antioxidant Activity in Buckwheat Honey. [PDF]
MoleculesPogoda E, Kuś PM.
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Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking. [PDF]
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The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review. [PDF]
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Isolation of Cellulose Nanofibers from Kombucha Beverage By-Product by Chemo-Mechanical Routes. [PDF]
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Characterization of melanoidins by IR spectroscopy—I. Galactose-glycine melanoidins
Organic Geochemistry, 1986Abstract A comparative IR spectral study was conducted with synthetic melanoidins which were prepared from various ratios of sugars and amino acids and a pseudomelanoidin which was prepared from sugar only. A significant resemblance was observed between the pseudomelanoidin and the melanoidin prepared from a high (9:1) sugar ratio (type 1). Another
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