Savour the flavour, save the planet: climate sensitivity information on menus. [PDF]
Pacaol NF.
europepmc +1 more source
Equal school meals for all - differentiation of school meals according to school social index. [PDF]
Hundeshagen C, Rosmann H.
europepmc +1 more source
Digital marketing techniques within online food retail platforms: a scoping review. [PDF]
Gupta A +5 more
europepmc +1 more source
Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games. [PDF]
Pelly FE, Dufour A, Slater G.
europepmc +1 more source
Why does calorie information produce mixed evidence for its effect on food choices? [PDF]
Toney BA, Palma MA, Segovia MS, Melo G.
europepmc +1 more source
The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet. [PDF]
Fidler Mis N, Jakše B, Fras Z.
europepmc +1 more source
Calorie (energy) labelling for changing selection and consumption of food or alcohol. [PDF]
Clarke N +7 more
europepmc +1 more source
'A Necessary Idea Given Our Current Climate': A Qualitative Study of Stakeholder Perspectives and Actions Required to Increase the Proportion of Plant to Animal Protein in Hospital Patient Menus. [PDF]
Stiles G, Collins J, Beck K.
europepmc +1 more source
Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms. [PDF]
Jia SS +7 more
europepmc +1 more source

