Results 201 to 210 of about 2,274 (231)

Descriptive Menu Labels’ Effect on Sales

Cornell Hotel and Restaurant Administration Quarterly, 2001
Brian Wansink, James Painter, Koert Van Ittersum   +2 more
openaire   +1 more source

Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling.

American journal of preventive medicine, 2015
Supply-side reductions to the calories in chain restaurants are a possible benefit of upcoming menu labeling requirements.To describe trends in calories available in large U.S. restaurants.Data were obtained from the MenuStat project, a census of menu items in 66 of the 100 largest U.S. restaurant chains, for 2012 and 2013 (N=19,417 items). Generalized
Sara N, Bleich, Julia A, Wolfson, Marian P, Jarlenski   +2 more
openaire   +1 more source

National Menu Labeling

Journal of Nutrition Education and Behavior, 2017
openaire   +2 more sources

Effective National Menu Labeling Requires Accuracy and Enforcement

Journal of the Academy of Nutrition and Dietetics, 2018
Yue Huang, Jennifer L. Pomeranz, Sean B. Cash   +2 more
openaire   +2 more sources

How descriptive menu labels influence attitudes and repatronage

2002
How do descriptive menu labels influence customers? In a six-week field experiment involving 140 customers, descriptive menu labels (such as "Grandma's zucchini cookies" or "succulent Italian seafood filet") increased sales by 27% and improved attitudes towards the food, attitudes towards the restaurant, and intentions towards repatronage.
Wansink, B., Painter, J., van Ittersum, K.   +2 more
openaire   +1 more source

Menu labeling: the unintended consequences to the consumer.

Food and drug law journal, 2015
The Affordable Care Act requires certain restaurants to provide nutritional information on their menus and menu boards, which is referred to as menu labeling. Menu labeling presupposes that providing consumers with the nutritional information about their food will cause them to reconsider their food choices by picking healthier food options over less ...
openaire   +1 more source

The effect of ad appeals and message framing on consumer responses to plant-based menu items

International Journal of Hospitality Management, 2021
Tian Ye, Anna S Mattila
exaly  

GM labelling on the menu

Nutrition & Food Science, 2000
openaire   +1 more source

The representation of economic value in the orbitofrontal cortex is invariant for changes of menu

Nature Neuroscience, 2007
Camillo Padoa-Schioppa
exaly  

Choose to Lose: Health Plan Choices from a Menu with Dominated Option*

Quarterly Journal of Economics, 2017
Saurabh Bhargava, George Loewenstein, Justin R Sydnor   +2 more
exaly