Results 211 to 220 of about 2,274 (231)

New Menu Labeling Requirements: Academy Advocacy Expands Opportunities

Journal of the Academy of Nutrition and Dietetics, 2015
openaire   +2 more sources

Monetary Non-neutrality in a Multisector Menu Cost Model

Quarterly Journal of Economics, 2010
Emi Nakamura, Jón Steinsson
exaly  

Restaurant menu design and more responsible consumer food choice: An exploratory study of managerial perceptions

Journal of Cleaner Production, 2017
Viachaslau Filimonau
exaly  

Visual Menu Techniques

ACM Computing Surveys, 2017
Gilles Bailley, Eric Lecolinet
exaly  

How does a menu's information about local food affect restaurant selection? The roles of corporate social responsibility, transparency, and trust

Journal of Hospitality and Tourism Management, 2020
Chen-Wei Tao
exaly  

Optimizing a Menu of Multiformat Subscription Plans for Ad-Supported Media Platforms

Journal of Marketing, 2017
Vamsi K Kanuri, Murali K Mantrala
exaly  

Love is in the menu: Leveraging healthy restaurant brands with handwritten typeface

Journal of Business Research, 2019
Stephanie Q Liu, Anna S Mattila
exaly  

The Case of Menu Labeling

2019
openaire   +1 more source

Grassroots Efforts behind Restaurant Menu Labeling Legislation

Journal of the American Dietetic Association, 2010
openaire   +1 more source

Warranty menu design for a two-dimensional warranty

Reliability Engineering and System Safety, 2016
Zhi-Sheng Ye
exaly