Results 241 to 250 of about 173,344 (288)

Variability in sodium content of takeaway foods: Implications for public health and nutrition policy. [PDF]

PLoS One
Mavrochefalos AI, Dodson A, Kuhnle GGC.
europepmc   +1 more source

Microring Resonator Dispersion Metrology With Neural Networks

Nanophotonics, Volume 15, Issue 17, 11 September 2026.
We present a machine learning framework for inverse and forward characterization of microring resonators, inferring geometry and material dispersion from sparse spectral data. The approach achieves nanometer‐scale accuracy and > 99% material identification, while reconstructing full dispersion spectra.
Ergun Simsek, Shao‐Chien Ou, Gregory Moille, Kartik Srinivasan   +3 more
wiley   +1 more source

Away-from-home meals: an integral part of Malaysia's food environment. [PDF]

Asia Pac J Clin Nutr
Voon SH.
europepmc   +1 more source

New Tools for Health: COMUNI Questionnaire to Measure Dietary Quality of University Menus. [PDF]

Nutrients
de Mateo Silleras B, Carreño Enciso L, de la Cruz Marcos S, Quinto Fernández E, Redondo Del Río P.   +4 more
europepmc   +1 more source

Exposure to processing from ultraprocessed diets and in feeding studies. [PDF]

Curr Res Food Sci
Roos YH, Forde CG.
europepmc   +1 more source

Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers. [PDF]

Public Health Nutr
Chan J, Robinson E, Ni Mhurchu C, Sacks G.   +3 more
europepmc   +1 more source

Evaluation of sodium levels and changes in foods from the top 20 Canadian restaurant chains (2016-2020) against UK National Salt Reduction Maximum targets. [PDF]

PLoS One
Middleton CG, Yang Y, Ahmed M, Lee JJ, L'Abbé MR.   +4 more
europepmc   +1 more source

How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey. [PDF]

Public Health Nutr
Rogerson G, Rodgers-Hunt B, Durrant L, Theobald H, Philippou E, Abdalla H, Hall WL, Gibson R.   +7 more
europepmc   +1 more source

The Multi‐Author Practical Scoping (MAPS) Model: Practical Guidance for Collaborative Scoping Reviews in Health Professions Education

The Clinical Teacher, Volume 23, Issue 5, October 2026.
Heidi Stelling, Megan Brown, Alex Boyle, Christina Higgins, Bryan Burford, Gillian Vance   +5 more
wiley   +1 more source

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Calorie Labeling on Menus and Menu Boards

JAMA, 2014
The Viewpoint by Drs Block and Roberto on calorie labeling on menus and menu boards summarized the possible benefits of this health promotion policy. We would like to emphasize the importance of expanding current evaluations to understand the effect of calorie labeling across socioeconomic backgrounds.
Danja, Sarink, Anna, Peeters, Kathryn, Backholer   +2 more
openaire   +2 more sources