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A randomized trial of calorie labeling on menus
Preventive Medicine, 2013Food consumed outside the home accounts for a growing proportion of the North American diet and has been associated with increased obesity.To examine the effect of nutrition labeling on menus on awareness, use, and food consumption, including the impact of "traffic light" labeling and adding other nutrients.Blinded, randomized trial with 635 Canadian ...
David, Hammond +3 more
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A test of different menu labeling presentations
Appetite, 2012Chain restaurants will soon need to disclose calorie information on menus, but research on the impact of calorie labels on food choices is mixed. This study tested whether calorie information presented in different formats influenced calories ordered and perceived restaurant healthfulness.
Peggy J, Liu +3 more
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Rationale and Evidence for Menu-Labeling Legislation
American Journal of Preventive Medicine, 2009Menu-labeling legislation is a proposed public health intervention for poor diet and obesity that requires chain restaurants to provide nutrition information on menus and menu boards. The restaurant industry has strongly opposed menu-labeling legislation.
Christina A, Roberto +2 more
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Effective nutrition labeling of restaurant menu and pricing of healthy menu
Journal of Foodservice, 2008AbstractProviding nutritional information on restaurant menus may help customers make healthier eating choices. This paper presents the results of a two‐phase study designed to identify (i) the most preferred amount of nutritional information for a menu, (ii) whether presentation of nutritional information influenced healthier choices, and (iii ...
Johye Hwang, Carol L. Lorenzen
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Restaurant menu labeling laws and alcohol use
Preventive Medicine, 2017The goal of this study was to analyze the effect of local and state mandatory restaurant menu labeling laws on alcohol use. Using a difference-in-differences estimation approach and data on adults aged 21 and older (n=2,157,722) from the 2002-2012 Behavioral Risk Factor Surveillance System, we estimated the effect of menu labeling laws on self-reported
Brandon J. Restrepo, Mir M. Ali
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Menu-Labeling Policy in King County, Washington
American Journal of Preventive Medicine, 2012Food eaten away from home now accounts for about one third of total calories consumed in the U.S. Policy change could lead to sustainable improvements in restaurant and other nutrition environments. Broadly described, policy development is one of the three core functions of public health, and there is a need to more fully understand and evaluate this ...
Donna B, Johnson +3 more
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Public Health Ethics, 2014
In this commentary, I explore the ethically relevant dimensions of menu labelling. The evidence that menu labelling changes purchasing or consumption behaviour is contentious and inconclusive; there is some suggestion that menu labelling may preferentially influence the behaviour of healthier and wealthier citizens.
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In this commentary, I explore the ethically relevant dimensions of menu labelling. The evidence that menu labelling changes purchasing or consumption behaviour is contentious and inconclusive; there is some suggestion that menu labelling may preferentially influence the behaviour of healthier and wealthier citizens.
openaire +3 more sources
Appetite, 2018
Menu calorie labeling aims to empower customers to make healthier food choices, but researchers have questioned whether labels will empower those with greater health literacy, literacy or numeracy more, possibly reinforcing race-ethnic or socioeconomic inequalities in obesity.
Wenhui Feng, Ashley Fox
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Menu calorie labeling aims to empower customers to make healthier food choices, but researchers have questioned whether labels will empower those with greater health literacy, literacy or numeracy more, possibly reinforcing race-ethnic or socioeconomic inequalities in obesity.
Wenhui Feng, Ashley Fox
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Menu Labeling Regulations and Calories Purchased at Chain Restaurants
American Journal of Preventive Medicine, 2013The federal menu labeling law will require chain restaurants to post caloric information on menus, but the impact of labeling is uncertain.The goal of the current study was to examine the effect of menu labeling on calories purchased, and secondarily, to assess self-reported awareness and use of labels.Single-community pre-post-post cross-sectional ...
James W, Krieger +5 more
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Formative evaluation of a workplace menu labelling scheme
Journal of Human Nutrition and Dietetics, 1991A menu labelling scheme for workplace restaurants has been developed using a model of the expectations and requirements of the three main user‐groups; customers, caterers and health educators. The scheme (‘Star Struck’) is a positive marking scheme, labelling foods which are high in fibre and/or low in fat using point‐of‐sale nutrition information. The
Carol Williams, Jennifer Poulter
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