Results 271 to 280 of about 173,344 (288)

Descriptive Menu Labels’ Effect on Sales

Cornell Hotel and Restaurant Administration Quarterly, 2001
Brian Wansink, James Painter, Koert Van Ittersum   +2 more
openaire   +1 more source

Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta-analysis

Nutrition Bulletin, 2023
Rossana P C Proença, Ana C Fernandes, Vanessa M Rodrigues   +2 more
exaly  

GM labelling on the menu

Nutrition & Food Science, 2000
openaire   +1 more source

Need for and Effectiveness of Menu Labeling

Journal of the American Dietetic Association, 2007
openaire   +1 more source

Menu Labelling and Customer Decision-making: Case of Calorie Information on the Menu of the Quick-service Restaurants

2022
Saloomeh Tabari
exaly  

The impact of menu energy labelling across socioeconomic groups: A systematic review

Appetite, 2016
Alison Beauchamp, Julie L Woods, Kathryn Backholer   +2 more
exaly  

Effective National Menu Labeling Requires Accuracy and Enforcement

Journal of the Academy of Nutrition and Dietetics, 2018
Yue Huang, Jennifer L. Pomeranz, Sean B. Cash   +2 more
openaire   +2 more sources

Do menu-labelling laws translate into results? The disparate impacts on population obesity and diabetes

Applied Economics, 2020
Gregory Niemesh
exaly  

The Case of Menu Labeling

2019
openaire   +1 more source

What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study

Appetite, 2013
Maree Scully, Belinda Morley, Helen Dixon   +2 more
exaly