Results 261 to 270 of about 26,459 (276)

GM labelling on the menu

Nutrition & Food Science, 2000
openaire   +1 more source

The impact of menu energy labelling across socioeconomic groups: A systematic review

Appetite, 2016
Anna Peeters Bs, Rosanne Freak-Poli, BHSc, Alison Beauchamp   +2 more
exaly  

New Menu Labeling Requirements: Academy Advocacy Expands Opportunities

Journal of the Academy of Nutrition and Dietetics, 2015
openaire   +2 more sources

What types of nutrition menu labelling lead consumers to select less energy-dense fast food? An experimental study

Appetite, 2013
Belinda Morley, Maree Scully, Jane Martin   +2 more
exaly  

Do menu-labelling laws translate into results? The disparate impacts on population obesity and diabetes

Applied Economics, 2020
Gregory Niemesh
exaly  

The Case of Menu Labeling

2019
openaire   +1 more source

Grassroots Efforts behind Restaurant Menu Labeling Legislation

Journal of the American Dietetic Association, 2010
openaire   +1 more source

Effects of an icon-based menu labelling initiative on consumer food choice

Perspectives in Public Health, 2017
Claire Kerins, Francis M Finucane, Colette Kelly   +2 more
exaly  

Menu Labelling and Customer Decision-making: Case of Calorie Information on the Menu of the Quick-service Restaurants

2022
exaly  

The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature

Perspectives in Public Health, 2017
Jocelyn Sacco, Heather G Lillico, Erin Hobin   +2 more
exaly