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The Impact of Nutrition Labeling on Menus: A Naturalistic Cohort Study
American Journal of Health Behavior, 2015To examine the impact of a calorie label intervention on cafeteria menus.Exit surveys were conducted in a university cafeteria. Participants were surveyed at baseline and one week after calorie labels were displayed. We assessed changes in noticing and use of nutrition information, the calorie content of food purchased, and estimated calorie ...
David, Hammond +4 more
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Stakeholder Perspectives on Implementing Menu Labeling in a Cafeteria Setting
American Journal of Health Behavior, 2016Mandatory and voluntary menu-labeling policies are increasingly common to support informed food choices among consumers. This study sought to examine stakeholder perspectives of developing, implementing, and maintaining a voluntary menu-labeling program in a hospital cafeteria setting.Semi-structured qualitative interviews were conducted with 9 key ...
Lana, Vanderlee +3 more
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Three Nutrition Labeling Formats for Restaurant Menus
Journal of Nutrition in Recipe & Menu Development, 2001This study evaluated older Americans' responses to three nutrition labeling formats for restaurant menus. Residents living in two continuing care retirement communities (CCRC) were asked format performance and preference. Nutrition labeling menu formats were the apple format, the colored dots format, and the pamphlet format.
Tae-Hee Kim, Barbara A. Almanza
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Customer Responses to Mandatory Menu Labeling at Full-Service Restaurants
American Journal of Preventive Medicine, 2013In 2010, Philadelphia enacted a menu-labeling law requiring full-service restaurant chains to list values for calories, sodium, fat, and carbohydrates for each item on all printed menus.The goal of the study was to determine whether purchase decisions at full-service restaurants varied depending on the presence of labeling.In August 2011, this cross ...
Amy H, Auchincloss +5 more
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The Public Health Implications of Fast-Food Menu Labeling
American Journal of Preventive Medicine, 2012Excessive fast-food intake and the entire fast-food industry have been the source of strong criticism for pricing policies that enhance the purchases of large portion sizes; promotion of unhealthful foods high in sodium, saturated fats, and calories and depleted of many important minerals and vitamins; and seductive marketing that brings young children
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Menu labeling: the unintended consequences to the consumer.
Food and drug law journal, 2015The Affordable Care Act requires certain restaurants to provide nutritional information on their menus and menu boards, which is referred to as menu labeling. Menu labeling presupposes that providing consumers with the nutritional information about their food will cause them to reconsider their food choices by picking healthier food options over less ...
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Effects of calorie labelling and contextual factors on hypothetical coffee shop menu choices
Appetite, 2022Katy Tapper +2 more
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