Results 191 to 200 of about 8,413 (209)

Genetic variation in flavor of Prosopis mesocarp flours

2022
Gary Takeoka, Lan Dao, Peter Felker
openaire   +1 more source

CYTOCHEMICAL ANALYSIS OF WOOLLY AND NORMAL NECTARINE MESOCARP

Acta Horticulturae, 2006
M.E. Rodriguez, L.A. Lizana
openaire   +1 more source

A potential natural energy absorption material – Coconut mesocarp: Part A: Experimental investigations on mechanical properties

International Journal of Mechanical Sciences, 2016
Shujuan Hou, Xu Han
exaly  

Mesocarp

2008
openaire   +1 more source

The antioxidant and antimicrobial properties of the methanolic extract from Cocos nucifera mesocarp

Food Chemistry, 2008
Adinpunya Mitra
exaly  

Bioactive films based on babassu mesocarp flour and starch

Food Hydrocolloids, 2017
Bianca Chieregato Maniglia, Larissa Tessaro, Alessandra A Lucas   +2 more
exaly  

Effects of auxin on growth and ripening of mesocarp discs of peach fruit

Scientia Horticulturae, 2000
Akemi Ohmiya
exaly  

Profiling of Metabolites in Oil Palm Mesocarp at Different Stages of Oil Biosynthesis

Journal of Agricultural and Food Chemistry, 2013
Bee Keat NEOH, Huey Fang Teh, Fook Tim Chew   +2 more
exaly  

In Vitro Evaluation of Cu, Fe, and Zn Bioaccessibility in the Presence of Babassu Mesocarp

Journal of Agricultural and Food Chemistry, 2015
Alexandre Minami Fioroto, Pedro Vitoriano Oliveira   +1 more
exaly  

Proteomic analysis of pear (Pyrus pyrifolia) ripening process provides new evidence for the sugar/acid metabolism difference between core and mesocarp

Proteomics, 2016
Zhen Gao, Caixi Zhang, Yusen Wu
exaly