Results 61 to 70 of about 2,584 (169)

Texas Business Review, January 1976 [PDF]

open access: yes, 1976
The Business Situation in Texas; The Last Hundred Years; The Next Hundred Years; Electric Funds Transference: Development and Prospects; Texas Construction: Four Decades of ChangeBureau of Business ...
Adair, Bryan   +3 more
core   +1 more source

Caracterização físico-química e bioativa do Figo-da-Índia (Opuntia ficus-indica) e farinha de Algaroba (Prosopis juliflora) e avaliação sensorial de produtos derivados

open access: yesAlimentos e Nutrição, 2013
To determine the physicochemical properties of and investigate the bioactive substances, such as phenolic compounds and betalains, and antioxidant activity in Opuntia fruit (Indian fig) and Prosopis juliflora (mesquite) bean-pod flour, in order to ...
Rosane Liége Alves de SOUZA   +1 more
doaj  

Extraction and structural study of hemicellulose B from tall fescue (Festuca arundinacea) : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Chemistry at Massey University [PDF]

open access: yes, 1971
1.1 Hemicellulose The structural carbohydrates are mixtures of polysaccharides which together with lignin, constitute the cell wall. Usually they are divided into three fractions: pectic substances, hemicellulose and cellulose.1 Pectins, widely ...
Hensanghongs, Patana
core  

Active edible films based on arrowroot starch with microparticles of blackberry pulp obtained by freeze-drying for food packaging [PDF]

open access: yes, 2019
This research work evaluated the influence of the type of incorporation and variation in the concentration of blackberry pulp (BL) and microencapsulated blackberry pulp (ML) powders by freeze-drying on the chemical and physical properties of arrowroot ...
Ferreira Nogueira, Gislaine   +3 more
core   +2 more sources

Traditional culinary uses, food applications, and potential health benefits of Peruvian Mesquite (Prosopis juliflora, Prosopis pallida), research advances and challenges: a review

open access: yesJournal of Ethnic Foods
Prosopis trees are leguminous plants that are frequently grown in arid, semiarid, tropical, and subtropical locations due to their remarkable capacity to withstand harsh soil conditions.
Sofía L. Bohórquez-Medina   +3 more
doaj   +1 more source

Contested Children's Literature: Que(e)ries into Chicana and Central American Autofantasias [PDF]

open access: yes, 2015
Citation: Millan, I. (2015). Contested Children's Literature: Que(e)ries into Chicana and Central American Autofantasias. Signs, 41(1), 199-224.
Millan, Isabel
core   +1 more source

Potential Control of Invasive Mesquite Through Improving the Consumer’s Understanding of Liquid Smoke Applications. [PDF]

open access: yes, 2023
Mesquite trees continue to invade forests and range lands in many countries across the world. The cost to remove these trees is staggering. In Texas, landowners spent $25 million over a 10- year period to clear 300,000 ha of mesquite trees, a fraction of
Ellsworth, Seth W.
core   +3 more sources

Long View (41RB112): Data Recovery of Two Plains Village Period Components in Roberts County, Texas, Volume 1 [PDF]

open access: yes, 2013
This archeological data recovery investigation in Roberts County in the northeastern panhandle of Texas was necessitated by the proposed widening of State Highway 70 (CSJ: 0490-04-037) by the Texas Department of Transportation (TxDOT), Amarillo District.
Bateman, Mark   +6 more
core   +2 more sources

Arqueología experimental y valoración nutricional del fruto de algarrobo (Prosopis flexuosa): inferencias sobre la presencia de macrorrestos en sitios arqueológicos Experimental archaeology and nutritional assessment of the fruit of mesquite (Prosopis flexuosa): inferences about the presence of macroremains in archaeological sites

open access: yesIntersecciones en Antropología, 2012
Los frutos de Prosopis spp. son una importante fuente de alimento tanto para los humanos como para los animales debido a su alto valor nutricional, cuyos componentes clave se encuentran distribuidos en el fruto.
Carina Llano   +3 more
doaj  

Chemical and Functional Properties of Pasting Producing from Plantain, Mesquite Seed Flours and Rice Bran

open access: yesAsian Journal of Research in Agriculture and Forestry
The goal of the study was to see whether plantain flour could be blended with rice bran and mesquite flour to produce composite flour that might be included in the diet of some people with health issues. According to the findings, the chemical composition of the top-rated enriched composite flour showed 10.41 to 14.70 % moisture, 3.37 to 11.70 ...
Ernest Eguono Emojorho   +5 more
openaire   +1 more source

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