Results 71 to 80 of about 6,426,940 (341)

Peroxisome proliferator-activated receptors and the metabolic syndrome.

open access: yes, 2008
The prevalence of the metabolic syndrome is rapidly increasing. This syndrome is characterized by metabolic disturbances, such as abnormal lipid and carbohydrate metabolism and a low-grade inflammatory state.
Popeijus, H.E., Bragt, M.C.E.
core   +1 more source

The impacts of Crocin on serum cytokines concentrations in participants with metabolic syndrome: a double-blind randomized clinical trial study

open access: yesScientific Reports
The aim of this study was to investigate the effect of Crocin on the inflammatory cytokines profile in patients with Metabolic syndrome (Mets). Twenty-eight patients with Mets (15 cases and 13 controls) were randomly selected by the International ...
Razie Rezaiee   +11 more
doaj   +1 more source

Physical Activity, Cardiorespiratory Fitness, and the Metabolic Syndrome

open access: yesNutrients, 2019
Both observational and interventional studies suggest an important role for physical activity and higher fitness in mitigating the metabolic syndrome. Each component of the metabolic syndrome is, to a certain extent, favorably influenced by interventions
J. Myers, P. Kokkinos, Eric Nyelin
semanticscholar   +1 more source

Novel Insights into the Pathogenesis and Management of the Metabolic Syndrome

open access: yesPediatric Gastroenterology Hepatology & Nutrition, 2020
The metabolic syndrome, by definition, is not a disease but is a clustering of individual metabolic risk factors including abdominal obesity, hyperglycemia, hypertriglyceridemia, hypertension, and low high-density lipoprotein cholesterol levels.
Helen H. Wang   +4 more
semanticscholar   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

open access: yesFEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Hypoadiponectinemia and the presence of metabolic syndrome in patients with chronic kidney disease: results from the KNOW-CKD study [PDF]

open access: yes, 2017
BACKGROUND: In patients with chronic kidney disease, metabolic syndrome has been demonstrated to be the culprit behind diverse complications. Adiponectin is known to have anti-atherogenic and cardio-protective effects. Meanwhile, the relationship between
최규헌   +3 more
core   +1 more source

Ayuno intermitente

open access: yesRevista Española de Nutrición Humana y Dietética, 2020
III Congreso de Alimentación, Nutrición y Dietética. Combinar la nutrición comunitaria y personalizada: nuevos retos.
Pablo José Fernández-Marcos   +4 more
doaj   +2 more sources

A Comprehensive Review on Metabolic Syndrome

open access: yesCardiology Research and Practice, 2014
Metabolic syndrome is defined by a constellation of interconnected physiological, biochemical, clinical, and metabolic factors that directly increases the risk of cardiovascular disease, type 2 diabetes mellitus, and all cause mortality.
Jaspinder Kaur
semanticscholar   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

open access: yesFEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Dairy product consumption and the metabolic syndrome

open access: yes, 2008
The metabolic syndrome is an important risk factor for type 2 diabetes mellitus and CVD. Epidemiological studies have now suggested protective effects of dairy product consumption on the development of this syndrome.
van Meijl, L.E.C.   +2 more
core   +1 more source

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